Description
Creamy and comforting mashed potatoes baked to perfection with melted cheddar cheese, crispy bacon, and fresh green onions. This loaded mashed potato casserole is an easy and irresistible side dish ideal for family dinners and holiday gatherings.
Ingredients
Mashed Potato Mixture
- 4 cups mashed potatoes
- ½ cup sour cream
- Salt & pepper to taste
Toppings
- 1 cup shredded cheddar cheese, divided
- 4 bacon strips, cooked and crumbled
- 2 green onions, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Mix Ingredients: In a large bowl, combine the mashed potatoes, sour cream, half of the shredded cheddar cheese, and season with salt and pepper. Stir thoroughly to create a smooth mixture.
- Assemble Casserole: Spread the potato mixture evenly into a baking dish. Sprinkle the remaining cheddar cheese over the top, followed by the crumbled bacon.
- Bake: Place the dish in the preheated oven and bake for 20 minutes or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and sprinkle chopped green onions over the top before serving for a fresh pop of flavor and color.
Notes
- This casserole is a great way to use leftover mashed potatoes from previous meals or holidays.
- For an extra boost of flavor, add ranch seasoning or your favorite spice blend to the potato mixture before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
