Description
This loaded bruschetta takes the classic Italian appetizer to the next level with toasted bread topped generously with fresh tomatoes, garlic, basil, mozzarella, and a drizzle of balsamic glaze. A perfect party starter, light lunch, or crowd-pleasing snack.
Ingredients
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1 baguette, sliced into 1/2-inch rounds
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3 tbsp olive oil (plus extra for drizzling)
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3 cloves garlic, minced
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2 cups cherry tomatoes, diced
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1/2 cup fresh mozzarella, diced (or mini mozzarella balls, halved)
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1/4 cup fresh basil leaves, chopped
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2 tbsp balsamic glaze (or balsamic reduction)
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1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil.
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Toast in the oven for 6–8 minutes, until golden and crisp.
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In a medium bowl, combine diced tomatoes, mozzarella, garlic, basil, salt, pepper, and 2 tbsp olive oil. Toss gently.
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Spoon the tomato mixture onto the toasted baguette slices.
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Drizzle with balsamic glaze before serving.
- Garnish with extra basil leaves if desired.
Notes
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For extra flavor, rub each toasted bread slice with a cut garlic clove before topping.
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Add avocado or roasted peppers for a twist on the classic.
- Best served immediately to keep bread crisp.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Oven
- Cuisine: Italian
