Description
A warm and fluffy baked potato loaded with rich butter, melted cheddar cheese, creamy sour cream, and fresh green onions. This comforting and customizable classic is perfect as a hearty side dish or a satisfying main course.
Ingredients
Potatoes
- 4 large potatoes
Toppings
- 2 tablespoons butter
- ½ cup shredded cheddar cheese
- ¼ cup sour cream
- 2 tablespoons green onions, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 200°C (400°F) to prepare for baking the potatoes evenly.
- Prepare Potatoes: Wash the potatoes thoroughly and pierce them all over with a fork to allow steam to escape during baking.
- Bake Potatoes: Place the prepared potatoes directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the inside is tender when pierced with a fork.
- Fluff Inside: Carefully cut open each baked potato lengthwise and fluff the inside flesh with a fork to create a soft base for toppings.
- Add Toppings: Immediately add the butter so it melts into the fluffy potato, then sprinkle shredded cheddar cheese overtop, followed by dollops of sour cream, salt, and pepper to taste.
- Garnish and Serve: Finally, garnish with chopped green onions for a fresh, mild onion flavor and serve warm for best taste.
Notes
- Add cooked bacon bits for an extra savory flavor boost.
- Potatoes can also be cooked in an air fryer or microwave for a quicker alternative.
- Feel free to customize toppings with sour cream alternatives, chives, or other cheeses.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course, Side Dish
- Method: Baking
- Cuisine: American
