These Loaded Baked Potato Fries are a fun, crispy, and flavorful twist on traditional baked potatoes. With the perfect combination of crispy fries, melted cheese, crispy beef, and green onions, they’re topped with a dollop of sour cream (optional) for an extra indulgent touch. Whether you serve them as a snack, appetizer, or side dish, these loaded fries will satisfy all your cravings!

Why You’ll Love This Recipe

These loaded fries are the ultimate comfort food. The crispy russet potatoes are tossed in oil, baked to perfection, and then loaded with melted cheddar and Monterey Jack cheeses, crispy beef, and fresh green onions. The garlic and onion powder add a flavorful kick, and the butter makes them rich and savory. These fries are easy to make and are sure to become a favorite in your recipe rotation!

Loaded Baked Potato Fries

Ingredients

6 small to medium Russet potatoes
1 ½ tablespoons canola oil or olive oil
Sea salt, to taste
3 tablespoons butter
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ cup finely shredded cheddar cheese
½ cup finely shredded Monterey Jack cheese
4 slices beef, crispy cooked and chopped
1 green onion, finely sliced
Sour cream (optional, for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Potatoes:

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Cut the Potatoes: Wash and scrub the russet potatoes. Cut them into fries by slicing the potatoes lengthwise into ½-inch thick strips.
Season the Potatoes: Place the potato fries in a large bowl, drizzle with oil, and toss to coat evenly. Sprinkle with sea salt, garlic powder, and onion powder, and toss again to coat.
Bake the Fries: Spread the seasoned potato fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 30-35 minutes, flipping the fries halfway through, until they are golden and crispy on the outside.

Add the Toppings:

Melt the Butter: While the fries are baking, melt the butter in a small saucepan over medium heat. Once melted, stir in the garlic powder and onion powder, then set aside.
Add the Cheese: When the fries are golden and crispy, remove them from the oven. Immediately sprinkle the cheddar and Monterey Jack cheeses over the fries. Return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Top with Beef and Green Onions: Remove the fries from the oven and top them with crispy beef pieces and finely sliced green onions.

Serve:

Optional Sour Cream: If desired, serve the loaded fries with a dollop of sour cream on top.

Servings and Timing

This recipe serves 4-6 people.

Prep time: 10 minutes
Cook time: 30-35 minutes
Total time: 40-45 minutes

Variations

Spicy Loaded Fries: Add jalapeño slices or a drizzle of hot sauce for a spicy kick.
Vegetarian Version: Omit the beef and top the fries with sautéed mushrooms, bell peppers, or your favorite vegetarian toppings.
BBQ Loaded Fries: Drizzle with BBQ sauce and top with beef or grilled chicken for a southern twist.

Storage/Reheating

Storage: Leftover loaded fries can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat the fries in the oven at 375°F (190°C) for 10 minutes or until crispy again.

FAQs

Can I make these fries ahead of time?

You can prepare the fries ahead of time by cutting and seasoning the potatoes. Store them in the refrigerator for a few hours before baking. Bake them as directed when ready to serve.

Can I use a different type of cheese?

Yes, you can swap the cheddar and Monterey Jack for any cheese of your choice, such as mozzarella, provolone, or even blue cheese for a bold flavor.

Can I fry the potatoes instead of baking them?

Yes, you can fry the potatoes in a deep fryer or large skillet with oil for a crispier result. Just be sure to drain them on paper towels after frying.

Can I use store-bought frozen fries?

Yes, you can use frozen fries for convenience. Bake them according to the package instructions, then top with the cheese, beef, and other toppings.

Can I add more toppings?

Absolutely! Feel free to customize the loaded fries with other toppings like diced tomatoes, avocado, or even a drizzle of ranch or blue cheese dressing.

Conclusion

These Loaded Baked Potato Fries are the perfect combination of crispy, cheesy, and savory. Topped with melted cheese, crispy beef, and fresh green onions, they make for a delicious side dish or a fun snack for any occasion. Whether you enjoy them with a dollop of sour cream or eat them as-is, these fries are sure to be a hit at your next meal or party!

Chef MARTHA

Loaded Baked Potato Fries

Why You’ll Love This Recipe

Ingredients