Description

A refreshing twist on classic iced tea featuring black tea, fresh lemon juice, and a hint of smooth vanilla. Lightly sweetened and served over ice, this drink is perfect for summer afternoons or as a sophisticated non-alcoholic option for gatherings.

Ingredients

Water:

4 cups

Black Tea Bags:

4 bags (English Breakfast or Assam)

Sugar:

1/4 cup (or honey, to taste)

Vanilla Extract:

1 teaspoon (or 1 vanilla bean, split and scraped)

Lemon Juice:

1/4 cup (about 2 lemons)

Lemon Slices:

for garnish

Ice Cubes:

for serving

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Instructions

Boil Water: Bring 4 cups of water to a boil. Remove from heat and steep black tea bags for 4–5 minutes (longer for stronger tea).
Add Sweetener: Remove tea bags and stir in sugar (or honey) until dissolved.
Flavor and Chill: Add vanilla extract and lemon juice, stirring to combine. Let cool to room temperature, then refrigerate until chilled (at least 1–2 hours).
Serve: Serve over ice with lemon slices for garnish.

Notes

Adjust sweetness to taste — add more sugar, honey, or use a sugar substitute.
For a sparkling version, mix with chilled club soda before serving.
Store in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Steeping & Chilling
Cuisine: American / Tea-Inspired

Nutrition

Serving Size: 1 serving
Calories: 50
Sugar: 10g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg