Description
This comforting leftover turkey soup is a hearty and cozy way to use up holiday turkey. Packed with shredded turkey, fresh vegetables, and a savory broth seasoned with poultry spices, this soup is perfect for chilly days. Optional noodles or rice make it even more satisfying.
Ingredients
Main Ingredients
- 2 cups cooked turkey, shredded
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 6 cups chicken or turkey broth
- 1 teaspoon poultry seasoning
- Salt and pepper, to taste
Optional
- Cooked noodles or rice, as desired
Instructions
- Heat oil: Warm the olive oil in a large pot over medium heat to prepare for sautéing the vegetables.
- Sauté vegetables: Add diced onion, sliced carrots, and celery to the pot, cooking them for 5 to 7 minutes until they become tender and fragrant.
- Add garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant but not browned.
- Add liquids and turkey: Pour in the chicken or turkey broth, then add the shredded turkey and poultry seasoning, stirring to combine all ingredients well.
- Simmer the soup: Reduce the heat to low and let the soup simmer gently for 20 to 25 minutes to allow flavors to meld and the soup to heat thoroughly.
- Cook noodles or rice (optional): If using, add cooked noodles or rice into the pot and cook until they are warmed through and tender. Adjust seasoning with salt and pepper to taste before serving.
Notes
- Freeze leftovers for up to 3 months to enjoy later.
- Add a squeeze of lemon just before serving to brighten the flavors.
- This soup is gluten-free if you skip the noodles or use gluten-free options.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
