Description
Transform your leftover mashed potatoes into crispy, golden potato pancakes that are soft on the inside and full of flavor. This easy recipe is perfect for a quick breakfast or a comforting side dish, combining simple ingredients with a quick pan-frying technique to create delicious patties that everyone will love.
Ingredients
Primary Ingredients
- 2 cups mashed potatoes
- 1 egg
- ¼ cup flour
- ¼ cup shredded cheese (optional)
- 2 tbsp green onions, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the Batter: In a mixing bowl, combine the mashed potatoes, egg, flour, shredded cheese (if using), chopped green onions, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated, forming a consistent batter that holds together.
- Form Patties: Take portions of the potato mixture and shape them into small, evenly sized patties to ensure uniform cooking. Aim for about 8 medium-sized pancakes.
- Heat the Oil: Place a frying pan or skillet over medium heat and add a thin layer of oil, enough to lightly coat the bottom for frying the pancakes crisp.
- Fry the Pancakes: Carefully place the formed patties into the hot oil, cooking each side for 2 to 3 minutes until they turn golden brown and develop a crispy exterior. Use a spatula to flip them gently to avoid breaking.
- Drain and Serve: Once cooked, transfer the pancakes to a paper towel-lined plate to absorb any excess oil. Serve warm with sour cream, applesauce, or your favorite dipping sauce.
Notes
- For an extra touch of flavor, add herbs like parsley or dill to the batter.
- These pancakes can be frozen uncooked; freeze them on a tray first, then transfer to a sealed container. Fry directly from frozen when ready to eat.
- Serve with sour cream or applesauce for a classic taste pairing.
- If you prefer a crispier texture, fry with slightly more oil or use a non-stick pan.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Side
- Method: Frying
- Cuisine: European
