Name: Kevin’s Lobster Bisque Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French-American
Ingredients: 1 lb cooked lobster meat; 4 cups seafood or chicken broth; 1 cup heavy cream; 2 tbsp butter; 2 tbsp flour; 1 onion, diced; 1 celery stalk, diced; 1 garlic clove, minced; ½ cup white wine; 1 tsp paprika

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If you are craving a soup that feels like a warm hug from the ocean, look no further than Kevin’s Lobster Bisque Soup Recipe. This rich and creamy dish blends tender lobster meat with aromatic herbs and a velvety broth, creating a truly elegant and comforting experience in every spoonful. Whether you’re cooking for a special occasion or simply want to treat yourself, this bisque brings a luxurious taste of the sea right to your kitchen without needing complicated techniques or exotic ingredients.

Ingredients You’ll Need

The image shows two bright red cooked lobsters placed side by side in a clear glass dish. The lobsters have a shiny, smooth shell texture and are positioned with their claws facing forward at the bottom edge of the dish. Around the dish, ingredients like whole potatoes in beige and light brown colors, white and orange carrots, lightly colored onions, a can of seasoning, a bottle of seafood broth with a yellow cap, and a plate with lemon wedges are visible. Everything is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Kevin’s Lobster Bisque Soup Recipe relies on a handful of simple yet essential ingredients. Each one plays a key role in building layers of flavor, inviting a perfect balance of richness, aroma, and texture that makes this bisque unforgettable.

1 lb cooked lobster meat: The star ingredient providing delicate sweetness and a tender texture.
4 cups seafood or chicken broth: A flavorful base that brings depth to the soup.
1 cup heavy cream: Adds a smooth creaminess that transforms the broth into a luscious bisque.
2 tbsp butter: Used to sauté vegetables and layer in buttery richness.
2 tbsp flour: Helps thicken the bisque into a silky smooth consistency.
1 onion, diced: Brings subtle sweetness and texture.
1 celery stalk, diced: Adds a gentle herbal note and crunch.
1 garlic clove, minced: Introduces warmth and depth.
½ cup white wine: Lifts the flavors with a bright, acidic touch.
1 tsp paprika: Offers a smoky hint and gorgeous color.

How to Make Kevin’s Lobster Bisque Soup Recipe

Step 1: Sauté the Aromatics

Begin by melting butter in a large pot over medium heat. Add the diced onion, celery, and minced garlic, cooking them gently until they become soft and fragrant. This step creates a flavorful foundation that will infuse the entire bisque with those irresistible comforting notes you want in every bowl.

Step 2: Create the Roux

Sprinkle in the flour and stir constantly for about one minute. This little bit of cooking develops the flour’s nutty flavor and starts thickening the soup later on. Making a roux is a classic technique that guarantees the bisque’s smooth, creamy texture without any lumps.

Step 3: Add Broth, Wine, and Spices

Pour in the seafood or chicken broth along with the white wine and sprinkle the paprika. Bring this mixture to a gentle simmer. This step melds the flavors, allowing the paprika’s smokiness to pair beautifully with the briny notes from the broth and the wine’s subtle acidity. Simmer everything for about 10 minutes to deepen the taste.

Step 4: Blend the Soup (Optional)

If you prefer an ultra-smooth bisque, this is the perfect time to blend the soup until silky. However, if you enjoy some texture, simply skip this step and move on. Personalizing the texture is what makes this recipe special and approachable.

Step 5: Finish with Cream and Lobster Meat

Lower the heat and stir in the heavy cream along with the cooked lobster meat. Let the bisque simmer gently for another 5 minutes to heat the lobster through without overcooking it. This final touch transforms the soup into a creamy, indulgent delight.

How to Serve Kevin’s Lobster Bisque Soup Recipe

A white bowl filled with rich orange lobster bisque soup with a smooth, creamy texture. The top layer shows chunks of lobster meat in white and pinkish-red tones, some fully submerged and some sitting on the surface, with a streak of white cream swirled around the lobster. The bowl is placed on a white plate with fresh green parsley and a wedge of yellow lemon on the white marbled surface around it. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A thoughtfully chosen garnish elevates the serving experience. Fresh chopped chives or tarragon leaves add a pop of color and a fresh herbal note that pairs wonderfully with the rich bisque. For a touch of elegance, a light drizzle of truffle oil or a few lobster claw pieces on top make a stunning impression.

Side Dishes

This bisque shines best alongside crusty artisan bread, perfect for dipping into the velvety broth. A simple green salad with a lemon vinaigrette can also create a lovely contrast, balancing the richness of the soup with crisp, bright flavors.

Creative Ways to Present

Serve Kevin’s Lobster Bisque Soup Recipe in elegant soup bowls or even in hollowed-out sourdough bread loaves for a fun twist. Using small appetizer cups also makes it a crowd-pleaser at parties. Whatever the presentation, this bisque is sure to wow your guests with its luxurious look and flavor.

Make Ahead and Storage

Storing Leftovers

Place leftover bisque in an airtight container and refrigerate for up to 3 days. The flavors actually deepen after resting, making it just as delicious if not better the next day. Just be sure to store the lobster separately if you think you’ll keep it longer, to preserve its texture.

Freezing

This soup freezes well, but because of the cream, it’s best to freeze before adding the lobster meat. Freeze the bisque in a sealed container for up to 2 months. When ready to enjoy, thaw overnight in the fridge and gently reheat before stirring in fresh lobster.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently to avoid scorching. Avoid boiling as it may cause the cream to separate. Adding a splash of broth or cream can bring back the rich consistency and luscious mouthfeel.

FAQs

Can I use frozen lobster meat for Kevin’s Lobster Bisque Soup Recipe?

Yes! Frozen lobster meat works just fine. Just thaw it completely and pat dry before adding to the soup to avoid excess water diluting the flavor.

Is it necessary to blend the soup?

Not at all! Blending is optional and depends on your texture preference. Some like their bisque silky smooth, while others enjoy a bit of bite from the sautéed veggies.

Can I substitute heavy cream with a lighter option?

You can try half-and-half or whole milk, but keep in mind the bisque won’t be as rich and creamy. Heavy cream really gives it that luxurious finish that makes Kevin’s Lobster Bisque Soup Recipe special.

What wine pairs well with this bisque?

A crisp white wine like Sauvignon Blanc or Chardonnay complements the soup’s flavors beautifully, both in cooking and when served alongside.

How do I prevent the lobster from overcooking?

Add the lobster meat near the very end of cooking and simmer gently for just 5 minutes. Overcooking can make the lobster tough and rubbery, which no one wants.

Final Thoughts

Kevin’s Lobster Bisque Soup Recipe is a must-try for anyone who appreciates rich, creamy seafood dishes that feel indulgent yet approachable. With its simple ingredients and straightforward method, you’re just a few steps away from turning any meal into an elegant feast. Give this recipe a try and discover your new favorite way to enjoy lobster in the comfort of your own home.

Chef MARTHA

Kevin’s Lobster Bisque Soup Recipe

Ingredients You’ll Need