Description
Keto Cheesecake Fluff is a creamy, low-carb dessert made with cream cheese, heavy cream, and a few other simple ingredients. This no-bake treat is rich, indulgent, and easy to make, offering all the flavors of cheesecake without the carbs.
Ingredients
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/4 cup powdered erythritol (or sweetener of choice, adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice (optional, for added tang)
- A pinch of salt
Instructions
- Prepare the cream cheese: Beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 1-2 minutes.
- Add the sweetener and vanilla: Add powdered erythritol (or your preferred sweetener) and vanilla extract. Beat until combined. If you like tang, add the lemon juice and mix again.
- Whip the cream: Beat the heavy whipping cream with an electric mixer on high speed until stiff peaks form (3-5 minutes). Be careful not to overwhip.
- Fold the whipped cream into the cream cheese mixture: Gently fold the whipped cream into the cream cheese mixture with a spatula until smooth and well combined.
- Chill: Spoon the cheesecake fluff into serving bowls or glasses and refrigerate for 1-2 hours to set and allow flavors to meld.
- Serve: Serve chilled and garnish with keto-friendly toppings like berries, shredded coconut, or sugar-free chocolate syrup if desired.
Notes
- Berry Cheesecake Fluff: Top with fresh or frozen berries like raspberries, strawberries, or blueberries for a refreshing twist.
- Chocolate Cheesecake Fluff: Add unsweetened cocoa powder or sugar-free chocolate chips for a chocolate flavor.
- Lemon Cheesecake Fluff: Add more lemon zest and juice for a tangy twist.
- Peanut Butter Cheesecake Fluff: Stir in natural peanut butter for a nutty variation.
- Cinnamon Cheesecake Fluff: Add ground cinnamon for a warm, comforting flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 70mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
