Description
These Slow Cooker Pulled Beef Tacos are a delicious and easy meal to make for a crowd or a simple family dinner. Tender shredded beef seasoned to perfection, piled high on soft tortillas, and topped with your favorite taco fixings.
Ingredients
For the Beef:
- 3 lbs beef chuck roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
For Serving:
- Soft tortillas
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Sour cream
- Salsa
Instructions
- Prepare the Beef: Season the beef with chili powder, cumin, paprika, salt, and pepper. Place the beef in the slow cooker and top with sliced onion and minced garlic.
- Cook: Pour beef broth over the beef. Cover and cook on low for 8 hours or until the beef is tender and easy to shred.
- Shred the Beef: Remove the beef from the slow cooker and shred using two forks.
- Assemble Tacos: Fill soft tortillas with the shredded beef and your choice of toppings like lettuce, tomatoes, cheese, sour cream, and salsa.
- Serve: Enjoy your delicious Slow Cooker Pulled Beef Tacos!
Notes
- Feel free to customize your tacos with additional toppings like guacamole, jalapenos, or cilantro.
- This recipe is great for meal prep – the beef can be used in various dishes throughout the week.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
