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Italian Seasoned Chicken


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  • Author: Chef MARTHA
  • Total Time: ≈30 minutes including resting
  • Yield: 4 servings

Description

Tender and juicy chicken breasts enhanced with classic Italian herb blend, garlic, and olive oil—quick-cooked stovetop or oven-baked for versatile, flavorful meals.


Ingredients

  • 1 lb boneless, skinless chicken breasts (about 4 medium pieces)
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder (optional)
  • ½ teaspoon sweet paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 Tbsp olive oil (plus more if baking)

Instructions

  1. Pat chicken dry, then pound to even thickness for uniform cooking. :contentReference[oaicite:1]{index=1}
  2. Combine Italian seasoning, garlic powder, onion powder, paprika, salt, and pepper in a small bowl. :contentReference[oaicite:2]{index=2}
  3. Stovetop option: Heat 2 Tbsp olive oil in a pan over medium-high. Coat chicken evenly with seasoning, then cook 3–4 minutes per side until golden and internal temp reaches 165 °F. :contentReference[oaicite:3]{index=3}
  4. Oven-bake option: Preheat oven to 400 °F. Mix oil with seasoning to form a paste and spread over the chicken. Place on parchment-lined baking sheet. Bake for ~22 minutes (check around 20–24 min) until the internal temp is 165 °F. :contentReference[oaicite:4]{index=4}
  5. Let chicken rest for 5 minutes before serving.

Notes

  • No need to marinate—the dry rub delivers instant flavor. :contentReference[oaicite:5]{index=5}
  • Adjust seasoning—swap onion powder for optional depth or leave it out.
  • Even thickness ensures juiciness and avoids drying out. :contentReference[oaicite:6]{index=6}
  • Great for slicing over salads, stuffing in wraps, or pairing with pasta or roasted veggies.
  • Prep Time: 5–10 minutes
  • Cook Time: 10 minutes (stovetop) or 22 minutes (baked)
  • Category: Main Course
  • Method: Dry rub + Sauté or Oven-bake
  • Cuisine: Italian‑inspired

Nutrition

  • Serving Size: 1 chicken breast (~4 oz)
  • Calories: ≈180 kcal
  • Sugar: 0 g
  • Sodium: ≈400 mg
  • Fat: ≈9 g
  • Saturated Fat: ≈1 g
  • Unsaturated Fat: ≈6 g
  • Trans Fat: 0 g
  • Carbohydrates: ≈1 g
  • Fiber: 0 g
  • Protein: ≈24 g
  • Cholesterol: ≈70 mg