Name: Irresistible Crab Crescent Bites
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 can (8 oz) crescent dough; 8 oz cream cheese, softened; 1/2 cup cooked crab meat, shredded or chopped; 1/4 cup grated Parmesan cheese; 1/4 cup mayonnaise; 1 tsp Dijon mustard; 1 tsp lemon juice; 1/2 tsp garlic powder; 1/4 tsp onion powder; 1 tbsp fresh parsley, chopped (optional); Salt and pepper, to taste

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Irresistible Crab Crescent Bites are bite-sized, savory appetizers that feature flaky, buttery crescent dough filled with a creamy, flavorful crab mixture. These mini treats are perfect for parties, game days, or any gathering where you want to impress your guests. The combination of tender crab, creamy cheese, and zesty seasonings wrapped in soft crescent dough creates a delicious and satisfying bite every time.

Why You’ll Love This Recipe

These Crab Crescent Bites are incredibly easy to make and packed with irresistible flavors. The combination of rich crab meat, cream cheese, and a hint of lemon, wrapped in buttery, golden crescent dough, creates a mouthwatering appetizer that will disappear in no time. They’re versatile, quick to assemble, and can be served warm or at room temperature, making them perfect for any occasion. Whether you’re hosting a dinner party or looking for a snack to enjoy with friends, these bites will be a crowd favorite.

Irresistible Crab Crescent Bites

Ingredients

1 can (8 oz) crescent dough sheets (or 1 roll of crescent dough, unrolled)
1/2 lb crab meat (fresh, canned, or imitation crab)
4 oz cream cheese, softened
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Prepare the crab mixture: In a medium bowl, combine the crab meat, cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, garlic powder, onion powder, and Parmesan cheese. Mix gently to combine, being careful not to break up the crab meat too much. Season with salt and pepper to taste.
Prepare the crescent dough: Unroll the crescent dough sheet and cut it into small squares, about 3 inches per side. If using a roll of crescent dough, separate the triangles and pinch the seams together, then cut into small squares.
Assemble the bites: Spoon about 1 tablespoon of the crab mixture into the center of each square of dough. Fold the corners of the dough over the filling and press gently to seal the edges. You can pinch the sides together to form little bundles or fold the edges into a triangle shape, depending on your preference.
Bake the bites: Place the prepared crab bites on the baking sheet, leaving a little space between each one. Bake for 10-12 minutes, or until the dough is golden brown and the filling is heated through.
Garnish and serve: Once the bites are out of the oven, sprinkle with freshly chopped parsley for a pop of color. Serve immediately while warm, or allow to cool slightly before serving.

Servings and timing

Servings: 12-15 bites (depending on size)
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes

Variations

Spicy version: Add a few dashes of hot sauce or a finely chopped jalapeño to the crab mixture for a spicy kick.
Cheese lovers: Mix in extra cheese like mozzarella or cheddar into the crab filling for a gooey, cheesy bite.
Herb options: Experiment with fresh dill, chives, or thyme for different flavor profiles.
Gluten-free option: Use gluten-free crescent dough if you need a gluten-free version of these bites.

Storage/Reheating

Storage: Store any leftover crab bites in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat the crab bites in the oven at 350°F (175°C) for 5-7 minutes, or until heated through. You can also microwave them for 30-45 seconds if you’re in a hurry.

FAQs

Can I make these bites ahead of time?

Yes, you can assemble the crab crescent bites ahead of time, place them on the baking sheet, cover them, and refrigerate for up to 24 hours. When you’re ready to serve, just pop them in the oven for a quick bake.

Can I use imitation crab instead of real crab?

Yes, imitation crab (surimi) works well in this recipe and is often more affordable. Just make sure to chop it up into small pieces before mixing it with the other ingredients.

Can I freeze these crab bites?

Yes! After baking, let the crab bites cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag. To reheat, bake from frozen at 350°F (175°C) for about 10-12 minutes, or until heated through.

How can I make these bites more flavorful?

You can boost the flavor by adding extra seasonings like Old Bay seasoning, paprika, or a squeeze of fresh lemon juice. You can also top them with a sprinkle of grated cheese before baking for a cheesy, golden finish.

Conclusion

Irresistible Crab Crescent Bites are a crowd-pleasing appetizer that combines flaky, buttery crescent dough with a savory, creamy crab filling. They’re easy to make, full of flavor, and perfect for any gathering, from casual get-togethers to elegant parties. Whether you serve them as an appetizer or a snack, these bites will be devoured in no time!