Why You’ll Love This Recipe

Irresistible Apple Cider Glazed Chicken is the perfect combination of savory and sweet. Tender, juicy chicken is coated in a flavorful glaze made from apple cider, honey, and a hint of spices, creating a dish that’s rich in flavor yet simple enough for weeknight dinners. The natural sweetness of apple cider caramelizes beautifully on the chicken, giving it a mouthwatering golden finish that’s hard to resist.

Irresistible Apple Cider Glazed Chicken Recipe

Ingredients

4 boneless, skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1/2 cup apple cider
1/4 cup honey
2 tablespoons Dijon mustard
1 teaspoon garlic, minced
1/2 teaspoon dried thyme
1/4 teaspoon ground cinnamon (optional, for warmth)
1 tablespoon unsalted butter
Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prep the Chicken: Season chicken breasts with salt and pepper on both sides.
Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 4–5 minutes on each side until golden brown. Remove from the skillet and set aside.
Prepare the Glaze: In the same skillet, add apple cider, honey, Dijon mustard, garlic, thyme, and cinnamon. Bring to a simmer over medium heat, stirring frequently.
Reduce and Thicken: Simmer the glaze for 3–5 minutes until it slightly thickens. Stir in butter until melted and glossy.
Cook Chicken in Glaze: Return chicken to the skillet, spooning glaze over each piece. Cover and simmer for 5–7 minutes until chicken is fully cooked (internal temperature should reach 165°F / 74°C).
Serve: Plate chicken and drizzle with extra glaze. Garnish with chopped parsley. Serve immediately.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Add Apples: Sauté apple slices in the glaze for extra flavor and texture.
Spicy Twist: Add a pinch of red pepper flakes to the glaze for mild heat.
Herb Infusion: Use fresh thyme or rosemary instead of dried for a fragrant aroma.
Slow Cooker Version: Combine chicken and glaze ingredients in a slow cooker and cook on low for 4 hours.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently in a skillet over low heat, adding a splash of apple cider to loosen the glaze.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, boneless thighs work well and are even juicier.

2. Can I make this recipe ahead of time?

Yes, cook the chicken and glaze separately, then combine and reheat before serving.

3. Can I use apple juice instead of apple cider?

Yes, though apple cider adds more depth of flavor.

4. Can I freeze this dish?

Yes, freeze cooked chicken with glaze in a freezer-safe container for up to 2 months.

5. Can I use maple syrup instead of honey?

Yes, maple syrup creates a slightly different, rich sweetness.

6. Can I make it spicy?

Yes, add red pepper flakes or a dash of hot sauce to the glaze.

7. Can I bake the chicken instead of searing?

Yes, bake at 375°F (190°C) for 20–25 minutes, then pour glaze over and broil for 2–3 minutes to caramelize.

8. Can I thicken the glaze more?

Yes, mix 1 teaspoon cornstarch with 1 tablespoon water and add to the glaze while simmering.

9. Can I serve this with rice or vegetables?

Absolutely, it pairs perfectly with rice, mashed potatoes, or roasted vegetables.

10. Is the glaze sweet or savory?

It’s both – the sweetness of honey and apple cider balances with savory mustard and spices.

Conclusion

Irresistible Apple Cider Glazed Chicken is an elegant yet simple dish that balances sweetness and savoriness in every bite. With tender chicken and a caramelized, flavorful glaze, this recipe is perfect for weeknight dinners or impressing guests at a family gathering.

Chef MARTHA