Description
Crispy and sweet Air Fryer Blueberry Chimichangas with a warm blueberry filling wrapped in a soft flour tortilla. This easy, quick dessert is perfect for any occasion!
Ingredients
- 4 large flour tortillas
- 1 cup fresh blueberries
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
Instructions
- Prepare the Blueberry Mixture: In a bowl, mix the blueberries, sugar, and cinnamon until well combined.
- Assemble the Chimichangas: Lay a tortilla flat and spoon about 2 tablespoons of the blueberry mixture into the center. Roll up the tortilla tightly, folding in the sides to create a sealed package.
- Brush with Butter: Brush the outside of the rolled tortilla with melted butter.
- Preheat Air Fryer: Preheat the air fryer to 375°F (190°C). Place the chimichangas in the basket, ensuring they are not touching.
- Cook: Air fry for 6-8 minutes, or until golden brown and crispy.
- Serve: Serve warm and enjoy!
Notes
- For a berry blend, swap blueberries with raspberries, blackberries, or strawberries, or combine all three.
- For added creaminess, mix in sweetened cream cheese along with the blueberries.
- For a sweeter finish, drizzle with melted chocolate or sprinkle with cinnamon sugar after cooking.
- Prep Time: 10 minutes
- Cook Time: 6-8 minutes
- Category: Dessert
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 chimichanga
- Calories: 160
- Sugar: 14g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
