Short Description
These Air Fryer Blueberry Chimichangas are a sweet, crispy treat with a warm blueberry filling wrapped in a soft flour tortilla. Perfect for dessert or a fun snack, these chimichangas are quick, easy, and delightfully crispy thanks to the air fryer.

Why You’ll Love This Recipe

If you’re a fan of blueberries and crispy, golden perfection, this recipe will become your new go-to for a fun, easy treat. The sweetness of the blueberries, the warmth of cinnamon, and the crunch from the air fryer make this recipe a delightful contrast of textures and flavors. Plus, they are incredibly quick to prepare, making them the perfect last-minute dessert or a fun breakfast!

Irresistible Air Fryer Blueberry Chimichangas Recipe

Ingredients

4 large flour tortillas
1 cup fresh blueberries
2 tbsp granulated sugar
1 tsp ground cinnamon
2 tbsp melted butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a bowl, mix the blueberries, sugar, and cinnamon until well combined.
Lay a tortilla flat on a surface and spoon about two tablespoons of the blueberry mixture into the center.
Roll up the tortilla tightly, folding in the sides as you go to create a sealed package.
Brush the outside of the rolled tortilla with melted butter.
Preheat your air fryer to 375°F (190°C). Place the chimichangas in the air fryer basket, ensuring they are not touching.
Air fry for about 6-8 minutes or until golden brown and crispy.
Serve warm, and enjoy!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 6-8 minutes
Total Time: 16-18 minutes

Variations

Berry Blend: Swap out the blueberries for raspberries, blackberries, or strawberries, or use a mix of all three for a different flavor profile.
Sweetened Cream Cheese: Add a spoonful of sweetened cream cheese along with the blueberries for an extra creamy filling.
Chocolate Drizzle: Drizzle melted chocolate on top for a more indulgent treat.
Cinnamon Sugar Coating: After cooking, brush with additional melted butter and sprinkle with cinnamon sugar for an extra sweet and crispy finish.

Storage/Reheating

Storage: Store any leftover chimichangas in an airtight container at room temperature for up to 2 days.
Reheating: Reheat in the air fryer for 2-3 minutes at 350°F (175°C) to restore their crispy texture.

FAQs

1. Can I use frozen blueberries for this recipe?

Yes, you can use frozen blueberries, but make sure to thaw and drain them to avoid excess moisture in the filling.

2. Can I make these in the oven instead of the air fryer?

Yes, you can bake them at 375°F (190°C) for about 12-15 minutes, turning them halfway through, until golden and crispy.

3. What type of tortillas should I use?

Flour tortillas work best for this recipe because they are soft and become wonderfully crispy in the air fryer. You can also use whole wheat or gluten-free tortillas for a healthier alternative.

4. Can I make these ahead of time?

Yes, you can prepare the chimichangas, freeze them, and air fry them from frozen when you’re ready to serve. Just add a few extra minutes to the cooking time.

5. What if I don’t have an air fryer?

If you don’t have an air fryer, you can pan-fry the chimichangas in a little oil until golden brown or bake them in a conventional oven.

6. How can I prevent the chimichangas from opening while cooking?

Make sure to roll the tortillas tightly and fold in the edges to secure the filling. If you’re worried, you can also secure them with a toothpick.

7. Can I add nuts to the filling?

Yes! Try adding chopped pecans or walnuts to the filling for a crunchy texture.

8. Are these chimichangas healthy?

While delicious, these chimichangas are a sweet treat and best enjoyed in moderation. For a lighter option, you can reduce the sugar or use a sugar substitute.

9. Can I make these without butter?

Yes, you can skip the butter or use a light spray of cooking spray to reduce the fat content.

10. Can I serve these with something else?

These chimichangas go wonderfully with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a dollop of whipped cream.

Conclusion

These Air Fryer Blueberry Chimichangas are a delicious and simple dessert that combines the crispy, golden texture you love with a sweet and flavorful blueberry filling. Perfect for any occasion, they are sure to become a new favorite in your recipe repertoire.