If you love comfort food that’s bursting with flavor but don’t have hours to spend in the kitchen, the Instant Pot Mississippi Pot Roast Recipe is your new best friend. This dish combines tender, juicy beef chuck roast with the zesty punch of ranch seasoning and the tangy bite of pepperoncini peppers, all cooked effortlessly in your Instant Pot. It’s a well-loved recipe that transforms simple ingredients into something truly special, perfect for busy weeknights or cozy weekend dinners.
Ingredients You’ll Need
To make this Instant Pot Mississippi Pot Roast Recipe, you only need a handful of straightforward ingredients, each chosen to layer flavor and create that melt-in-your-mouth texture. These basics come together to form an incredibly satisfying and hearty meal without any fuss.
- 3–4 lb beef chuck roast: The star of the dish, providing rich, beefy flavor and tender texture when cooked low and slow under pressure.
- 1 packet ranch seasoning: Adds a creamy, herby seasoning that complements the beef perfectly.
- 1 packet au jus gravy mix: Enhances the savory depth with a slightly beefy, tangy sauce base.
- 1/2 cup pepperoncini peppers: Give a mild heat and tang that brighten the dish.
- 1/4 cup pepperoncini juice: Infuses acidity and zing that balance the richness.
- 4 tbsp butter: Adds lusciousness and helps create a velvety sauce.
- 1 cup beef broth: Provides the liquid needed for pressure cooking and rounds out the meaty flavor.
How to Make Instant Pot Mississippi Pot Roast Recipe
Step 1: Prepare the Roast
Place your beef chuck roast right into the Instant Pot. This cut works beautifully because it becomes tender and juicy when pressure cooked. There’s no need for extra prep, making this dish as easy as can be.
Step 2: Season Generously
Sprinkle the packet of ranch seasoning and the au jus gravy mix evenly over the top of the roast. These seasoning blends are what make the pot roast truly special, layering in those iconic savory and herby flavors you crave.
Step 3: Add Peppers, Butter, and Broth
Next, pour the pepperoncini peppers and their juice right on top along with 4 tablespoons of butter. Finally, pour 1 cup of beef broth around the roast. This combination adds moisture for cooking while infusing the meat with tangy, buttery richness.
Step 4: Pressure Cook
Seal the Instant Pot lid securely and set it to cook on High Pressure for 60 minutes. The magic of the Instant Pot means that in just one hour, the beef will be fall-apart tender, soaking up all those incredible seasonings.
Step 5: Natural Release and Shred
Once cooking finishes, let the pressure release naturally for about 10 minutes before carefully opening the lid. You can then shred the roast directly in the pot using two forks. It will be juicy and flavorful, ready to enjoy.
How to Serve Instant Pot Mississippi Pot Roast Recipe
Garnishes
A sprinkle of fresh parsley or chopped green onions adds a bright, fresh contrast to this rich and tangy pot roast. It’s a simple touch that elevates both the look and flavor.
Side Dishes
Classic mashed potatoes are the perfect base to soak up all that amazing sauce. Roasted carrots or steamed green beans add color and a nutritious balance, making your meal feel complete.
Creative Ways to Present
Try serving the shredded Mississippi pot roast over buttered egg noodles for a cozy twist or pile it high on soft sandwich rolls for a delicious roast beef sandwich. Both ideas breathe new life into this classic favorite.
Make Ahead and Storage
Storing Leftovers
Leftover Mississippi pot roast keeps beautifully in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen overnight, making your meals even more delicious the next day.
Freezing
This recipe freezes very well. Pack the shredded roast along with some of the cooking juices into a freezer-safe container or bag, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat gently in a covered pan over low heat to preserve moisture and tenderness. Adding a splash of beef broth helps keep the meat from drying out. You can also reheat in the microwave, stirring occasionally for even heating.
FAQs
Can I add vegetables directly to the Instant Pot Mississippi Pot Roast Recipe?
Absolutely! Carrots, potatoes, and onions are great additions. Add them around the roast before cooking, but be aware they may become very soft after an hour of pressure cooking.
Do I need to brown the roast before cooking?
No, browning is optional for this recipe because the seasoning and cooking process create plenty of flavor, but if you prefer a deeper crust, sear the roast on all sides before adding seasonings.
Can I use frozen beef chuck roast for this recipe?
Yes! The Instant Pot is excellent for cooking frozen meat. Just increase the cooking time by about 10-15 minutes and ensure the roast is fully thawed before shredding.
Is this recipe gluten-free?
Generally, yes, but always check the labels on the ranch seasoning and au jus packets, as some brands may contain gluten.
What if I don’t have pepperoncini peppers?
You can substitute with banana peppers or mild pepper slices, but the subtle tang and mild heat of pepperoncini are key to the classic Mississippi pot roast flavor profile.
Final Thoughts
The Instant Pot Mississippi Pot Roast Recipe is a game-changer for anyone craving a comforting, flavorful roast without the wait. Its simple ingredients come together effortlessly to make a dish that feels like a warm hug on a plate. Give it a try—you’ll soon wonder how you ever made a pot roast any other way.
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Instant Pot Mississippi Pot Roast Recipe
- Total Time: 1 hour 15 minutes
- Yield: 6–8 servings
- Diet: Gluten Free
Description
A classic Mississippi pot roast made quickly and effortlessly in the Instant Pot. This savory dish features a tender beef chuck roast seasoned with ranch and au jus gravy mix, enhanced with tangy pepperoncini peppers and butter for rich flavor. Perfect for a comforting, hearty meal.
Ingredients
Main Ingredients
- 3–4 lb beef chuck roast
- 1 packet ranch seasoning
- 1 packet au jus gravy mix
- 1/2 cup pepperoncini peppers
- 1/4 cup pepperoncini juice
- 4 tbsp butter
- 1 cup beef broth
Instructions
- Prepare the Roast: Place the beef chuck roast into the Instant Pot, ensuring it fits comfortably inside.
- Add Seasonings: Sprinkle the ranch seasoning packet and the au jus gravy mix evenly over the top of the roast for balanced flavor.
- Add Remaining Ingredients: Add the pepperoncini peppers, pour in the pepperoncini juice, place the butter chunks on top, and pour the beef broth around the roast.
- Set Cooking Mode: Seal the Instant Pot lid securely and set it to cook at High Pressure for 60 minutes.
- Natural Release: After cooking, allow the Instant Pot to naturally release pressure for 10 minutes before opening the lid.
- Serve: Shred the pot roast using two forks and serve with the flavorful juices and peppers.
Notes
- Add carrots or potatoes to the Instant Pot along with the broth for a more complete meal.
- Use low-sodium beef broth and seasoning packets if preferred to control salt intake.
- Be cautious of the salt content in pepperoncini juice and seasoning packets if following a low-sodium diet.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Instant Pot
- Cuisine: American
