Description
This iced coffee with vanilla syrup is the perfect refreshing drink to cool off while enjoying the rich, flavor of coffee. The smooth, sweet vanilla syrup complements the chilled coffee, and the addition of half-and-half creates a creamy, indulgent treat.
Ingredients
- 8 ounces chilled coffee
- 1 tablespoon vanilla-flavored simple syrup (store-bought or homemade)
- 1 cup ice cubes
- 2 tablespoons half-and-half (or creamer of your choice)
Instructions
- In a glass, add the chilled coffee and vanilla-flavored simple syrup. Stir well to ensure the syrup dissolves fully into the coffee.
- Add 1 cup of ice cubes to the glass to chill the coffee further.
- Pour in 2 tablespoons of half-and-half (or your preferred creamer) and stir gently to combine.
- Serve immediately, and enjoy the refreshing, creamy iced coffee!
Notes
- For a dairy-free version, use almond milk, oat milk, or coconut milk in place of half-and-half.
- Adjust the amount of vanilla syrup based on your preferred sweetness level. Add more or less depending on your taste.
- For extra flavor, try adding flavored syrups like caramel or hazelnut or a pinch of cinnamon or cocoa powder.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Stirring
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 80
- Sugar: 12g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
