This iced coffee with vanilla syrup is the perfect refreshing drink to cool off while enjoying the rich, flavor of coffee. The smooth, sweet vanilla syrup complements the chilled coffee, and the addition of half-and-half creates a creamy, indulgent treat. Simple to make and incredibly satisfying, this iced coffee is a must-have for any coffee lover!

Why You’ll Love This Recipe

This iced coffee recipe is a perfect blend of bold coffee flavor and creamy sweetness. The vanilla syrup adds a gentle sweetness, while the half-and-half provides a silky, smooth texture. Whether you’re sipping it on a hot afternoon or need an afternoon pick-me-up, this drink is both refreshing and satisfying. Plus, it’s quick and easy to make, so you can enjoy a café-quality iced coffee at home anytime.

Iced Coffee with Vanilla Syrup

Ingredients

8 ounces chilled coffee
1 tablespoon vanilla-flavored simple syrup (store-bought or homemade)
1 cup ice cubes
2 tablespoons half-and-half (or creamer of your choice)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Combine Coffee and Syrup: In a glass, add the chilled coffee and vanilla-flavored simple syrup. Stir well to ensure the syrup dissolves fully into the coffee.
Add Ice: Add 1 cup of ice cubes to the glass to chill the coffee further.
Add Half-and-Half: Pour in 2 tablespoons of half-and-half (or your preferred creamer) and stir gently to combine.
Serve: Serve immediately, and enjoy the refreshing, creamy iced coffee!

Servings and Timing

Servings: This recipe makes 1 serving.
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

Dairy-Free: Use almond milk, oat milk, or coconut milk in place of half-and-half to make it dairy-free.
Sweetness Adjustment: Adjust the amount of vanilla syrup based on your preferred sweetness level. Add more or less depending on your taste.
Flavored Iced Coffee: Try adding flavored syrups like caramel or hazelnut for a different twist. You can also add a pinch of cinnamon or cocoa powder for extra flavor.

Storage/Reheating

Storage: Iced coffee is best served fresh, but you can refrigerate leftover brewed coffee for up to 1-2 days.
Reheating: Iced coffee is meant to be served cold, so it doesn’t need reheating. If you have leftover coffee, store it in the fridge and serve over ice later.

FAQs

Can I use hot coffee for this recipe?

You can use hot coffee, but be sure to chill it first for the best iced coffee experience.

Can I use a different sweetener instead of vanilla syrup?

Yes, you can use sugar, honey, agave, or any sweetener of your choice. Adjust to taste.

Can I add more flavors to the iced coffee?

Yes! Try adding chocolate syrup, caramel syrup, or even a splash of almond extract for unique flavor combinations.

How can I make this iced coffee less sweet?

Reduce the amount of vanilla syrup or use a sugar-free sweetener to adjust the sweetness to your preference.

Conclusion

This iced coffee with vanilla syrup is a simple, refreshing drink that’s perfect for coffee lovers. The smooth, sweetened coffee with creamy half-and-half is sure to satisfy any coffee craving. Whether you’re making it for yourself or entertaining guests, this recipe is a quick and easy way to enjoy a delicious iced coffee treat at home!