This Iced Cinnamon Latte with Carob Syrup is a deliciously cozy beverage that brings a perfect balance of rich coffee flavor and the warmth of cinnamon. The combination of brewed coffee or espresso, unsweetened almond milk, and a hint of carob syrup makes this drink naturally sweet, creamy, and refreshing. With just a touch of vanilla and cinnamon, this drink is perfect for sipping on a warm afternoon or as a midday pick-me-up.

Why You’ll Love This Recipe

This iced latte is a healthier twist on the classic coffeehouse favorite. The carob syrup adds a unique, slightly chocolatey sweetness without the caffeine, making it an ideal choice for those who want to avoid refined sugar or want a smoother, earthy sweetness. The ground cinnamon and vanilla extract offer a comforting spiced flavor that elevates the latte to the next level, while the ice makes it a cool, refreshing treat perfect for hot weather.

Iced Cinnamon Latte with Carob Syrup

Ingredients

1 cup brewed coffee or espresso (cooled) (if using a French Press, you will need about 2 tbsp ground coffee)
1/2 cup unsweetened almond milk (or any milk of your choice)
1-2 tablespoons carob syrup or honey (adjust based on sweetness preference)
1/2 teaspoon ground cinnamon (plus extra for garnish)
1/4 teaspoon vanilla extract
Ice cubes

Optional:

Whipped cream for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a glass, combine the cooled coffee or espresso with the unsweetened almond milk.
Stir in the carob syrup (or honey), ground cinnamon, and vanilla extract until well mixed.
Fill the glass with ice cubes.
Optionally, top with whipped cream and a sprinkle of cinnamon for extra flavor and presentation.
Stir before drinking to blend the spices and sweetness. Enjoy!

Servings and Timing

Servings: 1
Prep time: 5 minutes
Total time: 5 minutes

Variations

Non-dairy options: Swap the almond milk for oat milk, coconut milk, or any other non-dairy milk for a different flavor profile.
Sweetener Alternatives: If you prefer, you can use maple syrup, stevia, or agave syrup as sweeteners instead of carob syrup or honey.
Hot version: If you prefer a warm latte, simply skip the ice and heat the almond milk on the stovetop or in the microwave before combining it with the coffee.

Storage/Reheating

Storage: This iced latte is best enjoyed fresh, but if you have leftovers, you can store it in the refrigerator for up to 24 hours. Just be sure to stir it before drinking as the ingredients may separate.
Reheating: If you prefer to enjoy it warm later, gently heat it in the microwave or on the stove, but note that the ice and whipped cream may not hold up well when reheated.

FAQs

1. Can I use a different sweetener besides carob syrup?

Yes, you can use honey, maple syrup, stevia, or agave syrup as a sweetener in place of carob syrup, depending on your taste preference.

2. Can I make this latte without coffee?

Yes, if you prefer to avoid coffee, you can substitute it with brewed tea like chai or matcha for a different flavor base.

3. Can I use dairy milk instead of almond milk?

Absolutely! You can use any milk of your choice, including dairy milk, oat milk, or soy milk, depending on your dietary preferences.

4. How do I make the latte sweeter?

Simply add more sweetener (carob syrup, honey, or your choice) to taste. Start with a small amount and adjust until you reach your desired sweetness.

5. Can I add more spices to the latte?

Yes! You can experiment with other spices such as nutmeg, cardamom, or even a dash of ginger powder for additional warmth and complexity.

6. Can I make this latte vegan?

Yes, this recipe is vegan if you use non-dairy milk (like almond or oat milk) and a plant-based sweetener (such as maple syrup or agave syrup).

7. How can I make this latte frothy?

To add a frothy texture, you can use a milk frother or shake the almond milk in a jar before adding it to the coffee. This will create a nice froth for a creamy, velvety texture.

8. Can I use instant coffee instead of brewed coffee?

Yes, instant coffee can be used in place of brewed coffee or espresso. Just dissolve the instant coffee in a bit of hot water and let it cool before using.

9. Can I make this drink into a hot latte instead of iced?

Yes, you can skip the ice and heat the almond milk before combining it with the cooled coffee for a warm latte.

Conclusion

This Iced Cinnamon Latte with Carob Syrup is a delightful treat that’s easy to make and full of comforting flavors. Whether you’re a coffee lover looking for something unique or you’re craving a refreshing iced drink with a twist, this recipe hits all the right notes. Enjoy the balance of sweetness, warmth from the cinnamon, and the creamy texture of almond milk for the perfect refreshing beverage any time of the day!