Name: Huevos Rancheros Mini Savory
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: For the Mini Huevos Rancheros: 6 small corn tortillas (or mini flour tortillas); 6 small eggs (one for each mini tortilla); 1 tbsp vegetable oil (for frying tortillas); Salt and pepper to taste; For the Ranchero Sauce: 2 medium tomatoes, chopped; 1/4 cup onion, finely chopped; 1 small jalapeño, finely chopped (optional for heat); 1 garlic clove, minced; 1 tbsp olive oil; 1/2 tsp ground cumin; 1/4 tsp smoked paprika; 1/2 cup chicken broth (or vegetable broth for a vegetarian version); Salt and pepper to taste; For Toppings (Optional): Fresh cilantro, chopped; Crumbled queso fresco or shredded cheese; Sour cream or Greek yogurt; Avocado slices; Lime wedges

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Why You’ll Love This Recipe

Huevos Rancheros Mini Savory is a fun, bite-sized twist on the traditional Mexican breakfast favorite. These mini versions of the classic huevos rancheros combine crispy tortillas, sunny-side-up eggs, and a rich, flavorful ranchero sauce, all in a handheld format. Perfect for brunch, parties, or as a light appetizer, these mini treats are packed with flavor and make for a unique, crowd-pleasing dish. With a perfect balance of crispy, creamy, and spicy, they’re sure to become a hit with everyone!

Huevos Rancheros Mini Savory

Ingredients

4 small corn tortillas
4 large eggs
1 tablespoon olive oil (for frying)
1 cup salsa (store-bought or homemade ranchero sauce)
1/2 cup black beans, rinsed and drained (optional, for added texture)
1/4 cup crumbled feta cheese or queso fresco
1/4 cup fresh cilantro, chopped
1 tablespoon sour cream (optional, for topping)
1/2 teaspoon chili powder (optional, for extra flavor)
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Tortillas: Heat a skillet over medium heat and add the olive oil. Fry the tortillas in the skillet for 1-2 minutes per side, until they are crispy but still slightly pliable. Remove from the skillet and set aside to cool slightly. You can also use store-bought mini tortillas if you prefer.
Cook the Eggs: In the same skillet, crack the eggs one at a time, cooking them sunny-side up or to your desired doneness. Season with salt and pepper. Once cooked, carefully remove the eggs from the skillet and set aside.
Warm the Salsa: In a small saucepan, heat the salsa or ranchero sauce over medium heat until warm. You can also add black beans to the sauce for added texture if you like.
Assemble the Mini Huevos Rancheros: Place a fried tortilla on each serving plate. Spoon a small amount of the warm salsa or ranchero sauce onto each tortilla, then top with a cooked egg. Sprinkle with crumbled feta cheese or queso fresco and chopped cilantro.
Serve: Garnish with a dollop of sour cream (optional), a sprinkle of chili powder, and any extra cilantro. Serve immediately and enjoy your mini huevos rancheros!

Servings and Timing

Servings: 4 (1 mini per serving)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Vegetarian Version: Skip the eggs or use tofu instead of traditional eggs for a plant-based version. You can also add extra vegetables, such as avocado slices, mushrooms, or bell peppers.
Spicy Kick: Add jalapeños or a drizzle of hot sauce to the ranchero sauce for an extra kick.
Cheese Options: If you prefer a meltier cheese, use shredded cheddar, Monterey Jack, or mozzarella for a gooey, cheesy topping.
Gluten-Free Version: Ensure that the tortillas you use are gluten-free to make this dish gluten-free. You can also use lettuce wraps instead of tortillas for a low-carb option.

Storage/Reheating

Storage: Leftover huevos rancheros can be stored in an airtight container in the refrigerator for up to 2 days.
Freezing: While this dish is best served fresh, you can freeze the assembled tortillas and eggs separately. Freeze the tortillas in a single layer, and store the eggs in an airtight container. Reheat the tortillas in the oven and cook fresh eggs when ready to serve.
Reheating: Reheat the tortillas in a skillet or oven to restore crispiness. Reheat the sauce and eggs gently in the microwave or on the stovetop, but avoid overcooking the eggs.

FAQs

Can I make these mini huevos rancheros in advance?

You can prepare the components ahead of time (fried tortillas, salsa, and eggs) and assemble the dish when ready to serve. For best results, fry the tortillas just before serving to keep them crispy.

What type of tortilla should I use?

Mini corn tortillas work best for this recipe, but you can also use flour tortillas or even large tortillas that are cut into smaller pieces to fit your serving size.

Can I make this dish spicier?

Yes! Add some fresh diced jalapeños to the salsa, sprinkle chili powder over the eggs, or drizzle some hot sauce on top to give it a spicy kick.

How can I make these mini huevos rancheros more filling?

Add more toppings like sliced avocado, sautéed vegetables, or a side of rice and beans for a heartier meal.

How do I keep the eggs from overcooking?

To avoid overcooking, cook the eggs on low to medium heat and keep an eye on them. For sunny-side-up eggs, cook until the whites are set, but the yolks remain runny. You can also cover the pan with a lid for a minute or two to help the whites set without flipping the eggs.

Can I make this dish gluten-free?

Yes! Simply use gluten-free tortillas, or for a low-carb option, you can swap out tortillas for lettuce wraps.

How can I make the salsa from scratch?

To make ranchero sauce, blend together diced tomatoes, onions, garlic, chili peppers, cumin, and a touch of lime juice. Simmer until the sauce thickens, and you have a fresh, flavorful salsa for your huevos rancheros.

Can I add other toppings to the mini huevos rancheros?

Absolutely! You can add diced tomatoes, radishes, or even a sprinkle of crispy bacon or chorizo for an extra layer of flavor.

Can I serve these mini huevos rancheros as a main course?

Definitely! You can serve them as part of a brunch spread or as a light main course with sides like Mexican rice or a fresh salad.

Conclusion

Mini Huevos Rancheros bring a fun, bite-sized version of the classic Mexican breakfast to your table. With crispy tortillas, perfectly cooked eggs, and a rich, flavorful ranchero sauce, this dish is the perfect balance of textures and flavors. Whether served as an appetizer or as part of a full meal, these mini savory treats are sure to impress your guests or become a family favorite. Easy to make and customizable to your liking, these mini huevos rancheros are a delightful and satisfying option for any time of day.