Name: Hot Honey Feta Chicken
Prep time: 10 min
Cook time: PT-487081H49M40S
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; Salt and pepper, to taste; 1/2 cup crumbled feta cheese; 1/4 cup sour cream or Greek yogurt; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon dried oregano; 1 tablespoon fresh parsley (optional, for garnish); 1/4 cup honey; 1 tablespoon hot sauce (such as sriracha or Frank’s RedHot); 1/2 teaspoon red pepper flakes (optional, for extra heat)

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Hot Honey Feta Chicken is a flavorful and exciting dish that combines the richness of feta cheese with the sweet heat of hot honey. The tender chicken breasts are topped with a tangy feta cheese mixture, then drizzled with spicy, sweet honey, creating a balance of savory, creamy, and sweet flavors. It’s perfect for a weeknight dinner or a special occasion, and it pairs beautifully with simple sides like roasted vegetables or a fresh salad.

Why You’ll Love This Recipe

This Hot Honey Feta Chicken is the perfect combination of flavors and textures. The crispy chicken is topped with a creamy feta mixture, and the hot honey adds a delicious spicy-sweet contrast. It’s a quick and easy dish that requires minimal ingredients, making it ideal for a busy weeknight but fancy enough for a dinner party. The sweetness of the honey complements the saltiness of the feta, and the spice adds an extra kick that makes this dish truly unique.

Hot Honey Feta Chicken

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the chicken:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper, to taste

For the feta topping:

1/2 cup crumbled feta cheese
1/4 cup sour cream or Greek yogurt
1 tablespoon olive oil
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1 tablespoon fresh parsley (optional, for garnish)

For the hot honey drizzle:

1/4 cup honey
1 tablespoon hot sauce (such as sriracha or Frank’s RedHot, adjust for heat preference)
1/2 teaspoon red pepper flakes (optional, for extra heat)

Directions

Prepare the chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides.
Cook the chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, until the chicken is golden brown and nearly cooked through. You can check the internal temperature with a meat thermometer—it should reach 165°F (74°C). Remove the chicken from the skillet and set aside.
Make the feta topping: In a small bowl, combine the crumbled feta cheese, sour cream or Greek yogurt, olive oil, lemon juice, garlic powder, onion powder, and dried oregano. Mix well until smooth and creamy.
Top the chicken: Spoon the feta mixture evenly over the top of the cooked chicken breasts. Place the skillet in the oven and bake for 10 minutes, until the feta is warm and the chicken is fully cooked.
Make the hot honey drizzle: While the chicken is baking, combine the honey, hot sauce, and red pepper flakes (if using) in a small saucepan. Heat over low to medium heat, stirring occasionally, until it’s warm and well combined.
Serve: Once the chicken is cooked, remove the skillet from the oven. Drizzle the hot honey sauce over the chicken breasts, and garnish with fresh parsley for a pop of color.
Enjoy: Serve your Hot Honey Feta Chicken with your favorite sides, like roasted vegetables, a fresh salad, or rice.

Servings and Timing

Servings: Makes 4 servings.
Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Use chicken thighs: If you prefer darker meat, chicken thighs work wonderfully in this recipe. Just adjust the cooking time as needed.
Vegetarian Option: Try using tofu or paneer instead of chicken for a vegetarian version. Just pan-sear the tofu until golden, then top it with the feta mixture.
Extra Cheese: If you’re a cheese lover, you can sprinkle some shredded mozzarella or Parmesan over the top of the chicken before baking for an extra cheesy layer.
Increase the Heat: For more heat, use a hotter hot sauce or add more red pepper flakes to the honey drizzle.

Storage/Reheating

Storage: Store leftover chicken in an airtight container in the refrigerator for up to 2-3 days.
Reheating: To reheat, place the chicken in a skillet over medium heat until warmed through, or heat it in the microwave for 1-2 minutes. If the feta topping has cooled, you can pop it back in the oven for a few minutes to warm it up.

FAQs

1. Can I use a different type of cheese?

Yes! You can substitute feta with goat cheese, ricotta, or cream cheese, but keep in mind that the flavor profile will change. Feta offers a tangy, salty kick that works perfectly in this dish.

2. Can I make the hot honey ahead of time?

Yes, you can make the hot honey drizzle ahead of time and store it in the refrigerator for up to a week. Just heat it up before serving.

3. Can I use bone-in chicken instead of boneless breasts?

Yes, you can use bone-in chicken thighs or breasts, but they will require longer cooking time. Be sure to check the internal temperature and cook until it reaches 165°F (74°C).

4. Can I make this recipe with grilled chicken?

Yes! If you prefer grilled chicken, you can cook the chicken breasts on the grill and top them with the feta mixture and hot honey drizzle after grilling. Just bake the chicken with the feta on top in the oven for 5-10 minutes to warm it.

5. How spicy is the hot honey sauce?

The heat level of the hot honey depends on the hot sauce you use. Sriracha or a mild hot sauce will add a moderate heat, while using something like cayenne sauce will make it spicier. You can adjust the amount of hot sauce and red pepper flakes to suit your taste.

6. Can I make the honey sauce without hot sauce?

Yes, if you prefer a milder version, you can simply use honey and a pinch of red pepper flakes without the hot sauce for a subtle heat.

7. Can I use a different sweetener for the honey drizzle?

If you prefer a sugar-free version, you can substitute honey with maple syrup or agave nectar. However, the flavor will be slightly different.

8. Can I add vegetables to this dish?

Absolutely! You can add roasted vegetables like bell peppers, zucchini, or spinach on the side or on top of the chicken before baking for added flavor and nutrition.

9. Can I freeze the leftover chicken?

Yes, you can freeze the leftover chicken with the feta topping and hot honey drizzle. Make sure to store it in an airtight container, and it should keep for up to 2-3 months. Reheat in the oven before serving.

10. How can I make the dish more filling?

Serve the chicken with a hearty side like rice, quinoa, or mashed potatoes to make the meal more filling. You can also add a side salad with chickpeas or roasted sweet potatoes for extra protein and fiber.

Conclusion

Hot Honey Feta Chicken is an easy-to-make, flavorful dish that perfectly balances the richness of feta cheese with the sweet and spicy notes of honey. It’s quick enough for a weeknight dinner but fancy enough for entertaining guests. With a blend of savory, creamy, and spicy-sweet flavors, this dish is sure to become a family favorite. Pair it with your favorite sides for a complete, satisfying meal. Enjoy!