If you’re looking for a heartwarming, festive treat to brighten up any chilly afternoon, this Hot Chocolate with Peppermint Whipped Cream Recipe is an absolute must-try. Imagine a creamy, rich homemade hot chocolate that cozily wraps you up in sweet chocolate comfort, crowned with fluffy whipped cream kissed with refreshing peppermint—every sip feels like a hug. It’s simple enough for a weeknight treat but special enough to wow guests during holiday gatherings. Let me walk you through why this recipe will become your go-to for festive sipping!

Ingredients You’ll Need

The image shows six clear glass bowls and measuring cups arranged on a white marbled surface. There are two large measuring cups filled with white liquid, one placed on the left and the other on the top right. A small glass bowl containing dark brown powder is at the top right next to the measuring cup. Another small bowl in the center holds many small dark brown chocolate chips. To the bottom left, a large measuring cup is filled with a light beige creamy liquid. At the top center, there is a very small glass bowl with dark brown liquid. The colors and textures contrast against the clean white marbled background. Photo taken with an iphone --ar 4:5 --v 7

It’s amazing how just a few basic ingredients can come together to create something so indulgently delicious and visually appealing. Each component plays a starring role in balancing flavors and textures, giving you that perfect hot chocolate experience topped with a cool peppermint finish.

2 cups milk of choice: Whether you prefer dairy or non-dairy, milk is the velvety base that makes the hot chocolate luxuriously creamy.
2 tbsp cocoa powder: This is your deep, chocolatey heart—go for unsweetened for the best flavor control.
2 tbsp sugar or maple syrup: Sweetens the drink while letting the cocoa’s richness shine through.
¼ tsp vanilla extract: Adds warmth and depth, enhancing the chocolate’s natural notes.
Pinch of salt: The secret touch that really brings out all the flavors and balances sweetness.
½ cup heavy whipping cream (or coconut cream): For that luscious peppermint whipped cream topping that’s the star of the show.
1 tbsp powdered sugar: Sweetens the whipped cream without graininess—powdered is key.
⅛ tsp peppermint extract: Just the right amount to infuse a refreshing minty zing into the whipped cream.
Optional toppings – crushed candy canes, mini marshmallows, chocolate shavings: These beautiful garnishes add texture, sweetness, and that extra festive flair.

How to Make Hot Chocolate with Peppermint Whipped Cream Recipe

Step 1: Prepare the Hot Chocolate Base

Start by combining your milk, cocoa powder, sugar, vanilla extract, and a pinch of salt in a small saucepan. Set it over medium heat and whisk gently. The goal is to warm the mixture until it’s steaming hot but not boiling, so keep an eye on it and whisk occasionally to keep it smooth and prevent burning. Taste and tweak the sweetness if needed—this is your chance to make the cocoa just right for you.

Step 2: Whip Up the Peppermint Whipped Cream

Chill a medium-sized mixing bowl to help the cream whip faster and fluffier. Pour in your heavy whipping cream and powdered sugar, then beat with an electric mixer until you see soft peaks form. Now, drizzle in the peppermint extract and whisk just enough to combine all that cool minty flavor without deflating your fluffy cream. If you’re making the dairy-free version, coconut cream works beautifully here too.

Step 3: Assemble Your Dessert in a Mug

Pour the hot chocolate into your favorite mugs, leaving room at the top for a generous dollop of that peppermint whipped cream. This thick, minty cloud on top transforms every sip into something magical. Don’t rush this part—presentation makes all the difference in how much you’ll enjoy this cozy drink!

Step 4: Add Your Favorite Festive Garnishes

Sprinkle crushed candy canes, scatter mini marshmallows, or add some chocolate shavings right on the whipped cream. These touches aren’t just for looks—they add pops of flavor, texture, and the kind of holiday spirit that only a homemade drink can provide.

How to Serve Hot Chocolate with Peppermint Whipped Cream Recipe

A clear glass cup filled with warm brown hot chocolate topped with a big swirl of white whipped cream. Small red and white candy pieces are sprinkled on top of the whipped cream and around the cup on a white plate with red dashed lines. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishes take your Hot Chocolate with Peppermint Whipped Cream Recipe from lovely to unforgettable. Crushed candy canes add a refreshing crunch and festive red and white color, while mini marshmallows melt slowly into the cream, adding sweetness and a cloudlike feel. Chocolate shavings bring an elegant touch and extra chocolate notes. Don’t forget a peppermint stick stirrer for a whimsical finish that’s just plain fun to sip through.

Side Dishes

This hot chocolate pairs wonderfully with simple treats. Think buttery sugar cookies, classic gingerbread, or even a few chocolate chip cookies for dunking. These snacks complement the creamy drink perfectly and make your cozy moments together feel extra indulgent.

Creative Ways to Present

Want to impress family or guests? Serve your Hot Chocolate with Peppermint Whipped Cream Recipe in clear glass mugs so the layers and garnishes show beautifully. Use festive cups adorned with holiday patterns or tie a little cinnamon stick or a sprig of fresh mint on the handle with a ribbon for a thoughtful touch. Presentation heightens the cozy, celebratory vibe this recipe naturally brings.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover hot chocolate, transfer it to an airtight container and keep it in the refrigerator for up to two days. Give it a good stir or whisk before reheating to restore its creamy consistency.

Freezing

Hot chocolate doesn’t freeze well because the milk can separate, but you can prepare the dry cocoa mix ahead of time by combining the cocoa powder, sugar, and salt in a sealed jar. When ready, just add milk and heat. As for peppermint whipped cream, it’s best made fresh for that perfect fluffy texture.

Reheating

Reheat leftover hot chocolate gently on the stove or microwave in short bursts to avoid scorching or boiling. Stir frequently to keep it smooth and creamy. Once hot, add fresh peppermint whipped cream on top to revive that lavish, minty finish.

FAQs

Can I use non-dairy milk for this recipe?

Absolutely! Almond, oat, soy, or coconut milk all work wonderfully and can make this recipe dairy-free while keeping the hot chocolate silky and satisfying.

How much peppermint extract should I use in the whipped cream?

Start with ⅛ teaspoon as stated. Peppermint extract is quite strong, so adding it gradually helps you avoid overpowering the delicate whipped cream flavor.

Can I make the whipped cream ahead of time?

You can prepare the peppermint whipped cream a few hours in advance and store it covered in the refrigerator. Just give it a quick whip before serving if it deflates a little.

What if I want a richer hot chocolate?

Feel free to stir in a tablespoon or two of chocolate chips while heating the cocoa for an extra boost of chocolate indulgence. It melts into a silky, decadent cup that chocolate lovers adore.

How do I make this suitable for vegan diets?

Use plant-based milk like coconut or almond milk and substitute heavy cream with chilled coconut cream for the whipped topping. Also, make sure your sugar choice is vegan-friendly.

Final Thoughts

This Hot Chocolate with Peppermint Whipped Cream Recipe is one of those simple pleasures that transform an ordinary moment into something warmly memorable and cozy. Whether you’re cuddled up on a cold night or hosting a festive gathering, this sweet treat brings joy with every sip. I can’t wait for you to try it and see how a little peppermint magic takes classic hot chocolate to a whole new level of deliciousness!