If you’re searching for a delicious, fuss-free meal that feels like a hug on a plate, look no further than this Honey Mustard Chicken with Green Beans Recipe. It perfectly pairs tender, tangy chicken with crisp, vibrant green beans, delivering a dish that’s both satisfying and bursting with flavor. Whether you’re whipping up weeknight dinner or craving something wholesome and quick, this recipe brings a balance of sweet and savory notes that everyone will love.
Ingredients You’ll Need
The magic of this Honey Mustard Chicken with Green Beans Recipe lies in its simple yet impactful ingredients. Each component plays a vital role in creating that beautiful harmony of flavors and textures, making your cooking experience smooth and rewarding.
- 4 chicken breasts: Choose boneless and skinless for even cooking and quick searing.
- 2 tbsp Dijon mustard: Adds a sharp, tangy kick that lifts the entire dish.
- 1 tbsp honey (or keto syrup): Brings the perfect hint of sweetness to balance the mustard’s acidity.
- 1 tbsp olive oil: Essential for searing chicken to juicy perfection without sticking.
- 2 cups green beans: Fresh and crisp, they add bright color and a satisfying crunch.
How to Make Honey Mustard Chicken with Green Beans Recipe
Step 1: Prepare the Honey Mustard Glaze
Start by mixing the Dijon mustard, honey or keto syrup, and olive oil in a small bowl until smooth. This tasty glaze is the heart of your dish — it melds sweet and tangy flavors beautifully, coating the chicken in a flavorful, glossy finish.
Step 2: Brush and Sear the Chicken
Take those chicken breasts and generously brush each side with the honey mustard glaze. Heat a skillet over medium-high heat, then add your chicken. Sear each side for 3 to 4 minutes, allowing a golden-brown crust to form, sealing in those juicy flavors.
Step 3: Add Green Beans and Finish Cooking
Once the chicken is nicely browned, toss in the green beans around the skillet. Cover the pan tightly with a lid to trap the heat, and cook for an additional 5 minutes. This gentle steaming softens the green beans without losing their freshness while finishing the chicken to tender perfection.
How to Serve Honey Mustard Chicken with Green Beans Recipe
Garnishes
A sprinkle of fresh chopped parsley or some toasted sliced almonds brings a lovely crunch and pop of color, elevating your dish visually and texturally. A light drizzle of extra honey mustard glaze on top also never hurts!
Side Dishes
This Honey Mustard Chicken with Green Beans Recipe pairs wonderfully with simple sides like cauliflower rice for a low-carb option or fluffy mashed potatoes for a comforting classic. A crisp green salad or roasted sweet potatoes also make great companions.
Creative Ways to Present
Serve the chicken whole or sliced against a backdrop of vivid green beans on rustic wooden platters for a farmhouse feel. For a fun twist, plate the chicken over a bed of quinoa tossed with lemon zest and fresh herbs — it adds brightness and complexity to the presentation and flavors.
Make Ahead and Storage
Storing Leftovers
After your meal, store any leftovers in an airtight container in the fridge. This Honey Mustard Chicken with Green Beans Recipe keeps well for up to 3 days, making it perfect for easy lunches or quick dinners later in the week.
Freezing
If you want to prep meals ahead of time, freeze the cooked chicken and green beans in a freezer-safe container for up to 2 months. Just thaw overnight in the fridge before reheating to maintain the best texture and flavor.
Reheating
To reheat, gently warm the chicken and green beans in a skillet over low heat or use a microwave with short bursts to avoid drying out the chicken. Adding a small splash of water or olive oil can help keep things moist and delicious.
FAQs
Can I use bone-in chicken breasts for this Honey Mustard Chicken with Green Beans Recipe?
Bone-in chicken breasts can be used, but you’ll need to adjust the cooking time to ensure they’re cooked through. Expect to add several extra minutes and check for doneness carefully to avoid undercooked chicken.
Is there a keto-friendly option for the honey in the glaze?
Absolutely! You can swap the honey for keto syrup or another low-carb sweetener like erythritol or monk fruit sweetener to keep the dish low carb while preserving that lovely sweetness.
Can I substitute the green beans with another vegetable?
Yes! Asparagus, snap peas, or sugar snap peas work beautifully and maintain a similar crunch and bright flavor. Just adjust cooking times slightly based on the vegetable chosen.
What if I don’t have Dijon mustard on hand?
You can use whole grain mustard for a bolder texture as suggested, or even yellow mustard in a pinch. Just keep in mind that yellow mustard has a milder flavor that will change the final taste slightly.
How do I know when the chicken is properly cooked?
The best way is to use a meat thermometer inserted into the thickest part of the chicken breast—it should read 165°F (74°C). Otherwise, make sure the juices run clear and the meat is no longer pink inside.
Final Thoughts
Now that you’ve got this wonderful Honey Mustard Chicken with Green Beans Recipe in your repertoire, you’re one step closer to effortless, flavor-packed meals that feel like a warm embrace. It’s quick, simple, and genuinely delicious — I can’t wait for you to try it and see how it brightens your everyday dining. Happy cooking!
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Honey Mustard Chicken with Green Beans Recipe
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Tangy honey mustard chicken paired with crisp green beans, this easy skillet recipe offers a simple, balanced, and satisfying dinner option that’s perfect for busy weeknights or quick meals.
Ingredients
Chicken
- 4 chicken breasts
Honey Mustard Sauce
- 2 tbsp Dijon mustard
- 1 tbsp honey (or keto syrup)
- 1 tbsp olive oil
Vegetables
- 2 cups green beans
Instructions
- Prepare the Sauce: In a small bowl, mix together the Dijon mustard, honey (or keto syrup), and olive oil until well combined to create the honey mustard sauce.
- Coat the Chicken: Brush the honey mustard sauce evenly onto both sides of the chicken breasts, ensuring they are fully covered for maximum flavor.
- Sear the Chicken: Heat a skillet over medium-high heat. Place the chicken breasts in the skillet and sear each side for 3–4 minutes until they develop a golden crust.
- Add Green Beans and Cook: Add the green beans to the skillet alongside the chicken. Cover the skillet with a lid and cook for an additional 5 minutes until the chicken is cooked through and the green beans are crisp-tender.
Notes
- Try using grainy mustard instead of Dijon for a bolder texture and flavor contrast.
- You can substitute the green beans with asparagus or snap peas for variation.
- Adjust cooking time slightly based on the thickness of the chicken breasts to ensure they are fully cooked.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
