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Honey Mustard Chicken: Juicy Baked Chicken in a Sweet and Tangy Sauce Recipe

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4.3 from 30 reviews

  • Author: Chef
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This Honey Mustard Chicken recipe features juicy, tender chicken breasts or thighs coated in a luscious sweet and tangy honey mustard sauce. The chicken is first seared to develop a golden crust and then baked in the oven with a creamy homemade honey mustard sauce made from Dijon mustard, honey, whole-grain mustard, mayonnaise or Greek yogurt, apple cider vinegar, and spices. Easy to prepare and perfect for a wholesome family dinner, this dish pairs beautifully with rice, roasted vegetables, or a fresh salad.

Ingredients

Chicken

  • 1½ pounds boneless skinless chicken breasts or thighs
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil

Honey Mustard Sauce

  • ¼ cup Dijon mustard
  • ¼ cup honey
  • 2 tablespoons whole-grain mustard (optional)
  • 2 tablespoons mayonnaise or Greek yogurt
  • 1 tablespoon apple cider vinegar or lemon juice
  • 2 cloves garlic, minced
  • ½ teaspoon paprika

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking.
  2. Season Chicken: Season both sides of the chicken breasts or thighs with salt and black pepper evenly.
  3. Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Place the chicken in the hot skillet and sear for 2–3 minutes on each side until the surface is lightly golden to lock in juices and add flavor.
  4. Transfer Chicken to Baking Dish: Remove the seared chicken from the skillet and place it in the prepared baking dish in a single layer.
  5. Make the Honey Mustard Sauce: In a bowl, whisk together Dijon mustard, honey, whole-grain mustard, mayonnaise or Greek yogurt, apple cider vinegar (or lemon juice), minced garlic, and paprika until smooth and combined.
  6. Coat Chicken with Sauce: Pour the prepared honey mustard sauce evenly over the chicken pieces, ensuring each piece is well coated.
  7. Bake the Chicken: Place the baking dish uncovered in the preheated oven and bake for 20–25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and it’s cooked through.
  8. Serve: Remove from oven and spoon some of the sauce from the dish over the chicken before serving to keep it moist and flavorful.

Notes

  • Use chicken thighs instead of breasts for a more juicy and flavorful result.
  • Substitute mayonnaise with Greek yogurt for a lighter, tangier version of the sauce.
  • This dish pairs well with steamed rice, roasted vegetables, or a fresh green salad.
  • Leftovers can be stored in the refrigerator for up to 4 days and reheated gently.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenmartha.com/honey-mustard-chicken-juicy-baked-chicken-in-a-sweet-and-tangy-sauce-recipe/