Honey Garlic Chicken Thighs with Potatoes: Delicious One-Pan Dinner

If you’re on the lookout for a dish that is both comforting and bursting with flavor, you simply must try this Honey Garlic Chicken Thighs with Potatoes Recipe. The combination of tender, juicy chicken thighs glazed in a sticky honey garlic sauce paired perfectly with golden roasted potatoes is a guaranteed crowd-pleaser. It’s the kind of dinner that feels like a warm hug after a long day, and what’s better than a one-pan meal that’s simple to prepare but delivers big on taste? Let me take you through this delicious journey!

Ingredients You’ll Need

A white baking tray filled with cooked chicken thighs in the bottom half, showing a golden-brown, slight shiny skin texture. Above the chicken, there are several brown, round potatoes with a soft texture, mixed with green cooked asparagus stalks, all evenly spread across the tray. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This recipe is a beautiful example of how a handful of simple, everyday ingredients can come together to create something extraordinary. Each component plays a key role, from the savory spices enhancing the chicken to the sweet and tangy honey garlic sauce that ties everything perfectly.

6 bone-in, skin-on chicken thighs: Juicy and flavorful, these keep the meat tender and moist during roasting.
1½ lbs baby potatoes, halved: These roast effortlessly and soak up all the delicious sauce.
Salt and black pepper, to taste: Basic seasoning that brings out the natural flavors.
1 teaspoon paprika: Adds a subtle smokiness and lovely color to the potatoes.
1 teaspoon dried thyme or Italian seasoning: Brings herby depth and earthiness.
2 tablespoons olive oil: Ensures those potatoes roast crispy and golden.
⅓ cup honey: Provides the perfect sweet balance to the savory flavors.
¼ cup soy sauce (low sodium): Adds savory umami and saltiness without overpowering.
4 cloves garlic, minced: Garlic packs a punch and infuses the sauce with rich aroma.
1 tablespoon apple cider vinegar or rice vinegar: Introduces a gentle tang that brightens the sauce.
1 tablespoon ketchup (optional): Adds complexity and richness to the glaze.
½ teaspoon red pepper flakes (optional): A hint of heat for those who like a little kick.
Fresh parsley or green onions, chopped: Fresh garnish that adds color and a flavor lift at the end.

How to Make Honey Garlic Chicken Thighs with Potatoes Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 400°F (200°C). Line a large baking sheet or roasting pan with foil or parchment paper. This setup not only keeps cleanup easy but also helps roast everything evenly with minimal fuss.

Step 2: Mix the Honey Garlic Sauce

In a medium bowl, whisk together the honey, soy sauce, minced garlic, vinegar, optional ketchup, and red pepper flakes if you’re using them. This sticky, sweet, and savory sauce is the magic behind this dish and will coat the chicken and potatoes with irresistible flavor.

Step 3: Season and Toss the Potatoes

Toss the halved baby potatoes with olive oil, salt, black pepper, paprika, and thyme. The oil helps them roast to a perfect crisp, while the paprika and herbs add warmth and aroma.

Step 4: Arrange Chicken and Potatoes

Spread the potatoes out in an even layer on the prepared pan. Nestle the chicken thighs among the potatoes, skin side up for maximum crispiness. Lightly season the chicken with salt and pepper to enhance its natural flavors.

Step 5: Pour the Sauce and Roast

Drizzle the honey garlic sauce evenly over the chicken and potatoes, making sure everything gets coated. Roast uncovered for 40 to 45 minutes, turning the potatoes halfway through to ensure they brown evenly. The chicken should reach an internal temperature of 165°F, and the skin will caramelize beautifully.

Step 6: Optional Broil Step for Crispier Skin

If you want that extra crispy finish, pop the pan under the broiler for 2 to 3 minutes. Keep a close eye here so nothing burns; this quick step adds an unbeatable crunch to the chicken skin.

Step 7: Garnish and Serve

Once out of the oven, sprinkle fresh parsley or green onions over the top for a pop of color and fresh flavor. Serve hot and enjoy your cozy, flavorful meal!

How to Serve Honey Garlic Chicken Thighs with Potatoes Recipe

The image shows a black slow cooker filled with several large pieces of cooked chicken thighs in a thick, shiny reddish-brown sauce. Mushrooms are scattered throughout, partially submerged in the sauce with a rich texture. A wooden spoon and a silver spoon are inside the cooker, resting on the thick sauce with some chicken pieces on them. The overall look is warm and hearty, with a glossy finish on the chicken and sauce. The slow cooker sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh chopped parsley or sliced green onions bring brightness that complements the sweet glaze. Their vibrant green color makes the dish look as inviting as it tastes, plus they add a subtle herbal note that refreshes every bite.

Side Dishes

This dish stands well on its own as a filling meal but pairs wonderfully with simple steamed greens like broccoli, sautéed spinach, or a crisp mixed salad to balance the richness. You could also serve it alongside crusty bread to soak up any extra sauce.

Creative Ways to Present

Try serving the chicken thighs and potatoes on a rustic wooden platter for a charming, family-style feast. Or present each serving on a warm plate with a drizzle of the pan sauce artistically spooned around it. Adding a wedge of lemon on the side introduces a fresh citrus element that diners can squeeze over if they want a little brightness.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. The chicken and potatoes keep their flavors beautifully and can make an easy next-day meal or lunch.

Freezing

You can freeze this dish for up to 2 months. Place the cooled chicken and potatoes in freezer-safe containers or bags. Defrost overnight in the fridge before reheating for best texture and flavor.

Reheating

Reheat leftovers gently in the oven at 350°F until warmed through to keep the skin crispy, or microwave for convenience, though the skin may soften. Adding a quick broil at the end can help revive some of the crispiness.

FAQs

Can I use boneless chicken thighs instead?

Absolutely! Boneless thighs will cook faster, so adjust cooking time accordingly. Keep an eye on them to prevent drying out, and the honey garlic sauce still works perfectly.

What if I don’t have baby potatoes?

You can substitute with Yukon Gold or red potatoes cut into similar-sized chunks to ensure even cooking. Just make sure they are roasted until tender and golden.

Is it possible to make this recipe gluten-free?

Yes! Simply use gluten-free soy sauce or tamari instead of regular soy sauce. The flavor will stay just as delicious, safe for those avoiding gluten.

Can I add other vegetables?

Definitely! Green beans, carrots, or bell peppers are excellent choices. Add sturdier vegetables at the beginning and more delicate ones like green beans during the last 15 minutes of roasting to keep them crisp.

How do I get the chicken skin really crispy?

Pat the chicken skin dry with paper towels before seasoning, use skin-on thighs, and consider broiling for a couple of minutes at the end to crisp it up beautifully.

Final Thoughts

This Honey Garlic Chicken Thighs with Potatoes Recipe is one of those dishes that feels special yet comes together effortlessly. Its blend of sweet, savory, and aromatic flavors wrapped up in juicy chicken and perfectly roasted potatoes makes it a favorite for busy nights or casual weekends. Give it a try and you’ll see why it’s become such a beloved go-to meal—I promise it will warm both your kitchen and your heart!