Description
A hearty, flavorful homestyle chicken curry featuring tender chicken thighs simmered in a creamy and aromatic spiced coconut sauce. This easy-to-make dish balances simple ingredients with robust Indian-inspired flavors, perfect for weeknight dinners or impressing guests.
Ingredients
Chicken
- 1 ½ lbs boneless chicken thighs, cut into chunks
Spices and Aromatics
- 2 tablespoons oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- ½ teaspoon turmeric
Liquids and Garnish
- 1 can (14 oz) coconut milk
- 1 cup diced tomatoes (or tomato sauce)
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Heat oil and soften onions: In a skillet over medium heat, add the oil and sauté the finely chopped onions until they turn golden brown, releasing their sweetness and forming a flavorful base.
- Add aromatics and spices: Stir in minced garlic, grated ginger, curry powder, ground cumin, and turmeric. Cook for about one minute until the mixture becomes fragrant, allowing the spices to bloom.
- Brown the chicken: Add the chicken thigh chunks to the skillet, cooking them until they are nicely browned on all sides, which locks in flavor and texture.
- Simmer the curry: Pour in the coconut milk and diced tomatoes, stirring to combine. Reduce heat and let the curry simmer gently for 20 to 25 minutes, until the chicken is tender and the flavors meld together.
- Garnish and serve: Once cooked, sprinkle fresh cilantro over the curry. Serve hot alongside rice or naan for a complete meal.
Notes
- Adjust the spice level by adding chili powder or cayenne pepper according to your heat preference.
- Incorporate vegetables such as bell peppers or peas to add color, texture, and nutrients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Indian-inspired
