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Homemade Peach Cobbler Recipe

Homemade Peach Cobbler Recipe


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5.2 from 22 reviews

  • Author: Chef
  • Total Time: 58-62 minutes
  • Yield: 6-8 servings
  • Diet: Low Fat

Description

This Homemade Peach Cobbler recipe combines sweet peaches with a light, fluffy biscuit topping, creating a comforting and delicious dessert perfect for any occasion.


Ingredients

Peach Filling:

  • 6 to 7 ripe peaches (about pounds), sliced (peeled if preferred)
  • ¾ cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon (optional)

Biscuit Topping:

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup cold unsalted butter (1 stick), cut into small cubes
  • ¼ cup boiling water
  • 1 tablespoon coarse sugar for topping (optional)


Instructions

  1. Step 1: Preheat the Oven – Preheat your oven to 375°F (190°C).
  2. Step 2: Prepare the Peach Filling – Wash, slice, and peel (if preferred) the peaches. Combine peaches, sugar, lemon juice, cornstarch, vanilla, and cinnamon. Let sit for 10 minutes.
  3. Step 3: Make the Biscuit Topping – Combine flour, sugar, baking powder, and salt. Cut in butter, add boiling water, and form a dough.
  4. Step 4: Assemble the Cobbler – Pour peach filling into a baking dish. Spoon biscuit topping over peaches. Sprinkle with coarse sugar.
  5. Step 5: Bake the Cobbler – Bake for 38-42 minutes until golden brown and bubbly.
  6. Step 6: Cool and Serve – Let cool for 15 minutes. Serve warm with ice cream or whipped cream.

Notes

  • Using Frozen Peaches: If fresh peaches aren’t available, thaw and drain frozen peaches.
  • Different Fruit Variations: Substitute peaches with berries, apples, or other fruits.
  • Cinnamon Spice: Experiment with cinnamon, nutmeg, or ginger for varied flavors.
  • Vegan or Dairy-Free: Use dairy-free butter or coconut oil for a vegan option.
  • Prep Time: 20 minutes
  • Cook Time: 38-42 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 28g
  • Sodium: 210mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg