Name: Homemade Peach Cobbler Recipe
Prep time: 20 min
Cook time: PT-488557H41M53S
Total time: PT-488557H41M53S
Cuisine: American
Ingredients: 6 to 7 ripe peaches (about 2½ pounds), sliced (peeled if preferred); ¾ cup granulated sugar; 1 tablespoon lemon juice; 2 teaspoons cornstarch; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon (optional); 1 cup all-purpose flour; ½ cup granulated sugar; 1½ teaspoons baking powder; ¼ teaspoon salt; ½ cup cold unsalted butter (1 stick), cut into small cubes; ¼ cup boiling water; 1 tablespoon coarse sugar for topping (optional)

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If there’s a dessert that captures summer’s golden glow or brings cheer to any table, it’s Homemade Peach Cobbler. With tender peaches bathed in syrupy sweetness and topped with a golden, biscuit-like crust, this classic treat balances comfort and simplicity in every spoonful. It’s a recipe I adore for its quick preparation, welcoming versatility, and that melt-in-your-mouth goodness that works for picnics, potlucks, or a cozy family night in.

Homemade Peach Cobbler Recipe - Recipe Image

Ingredients You’ll Need

Homemade Peach Cobbler’s charm lies in its straightforward, wholesome ingredients. Each component, from the ripe peaches to the sprinkling of coarse sugar, has an important role in building the flavors and textures that make this dessert so satisfying. Gather these simple staples, and you’re halfway to baking bliss!

Ripe peaches: Choose 6 to 7 ripe peaches (about 2½ pounds) for the sweetest, juiciest fruit flavor; peel if you prefer a smoother texture.
Granulated sugar: ¾ cup for the filling and ½ cup for the topping provide balanced sweetness without overpowering the fruit.
Lemon juice: 1 tablespoon brightens the flavor and balances out the sweetness.
Cornstarch: 2 teaspoons help thicken the bubbling juices into that luscious sauce you expect in cobbler.
Vanilla extract: 1 teaspoon adds warm aroma and amplifies the fruity notes.
Ground cinnamon (optional): ½ teaspoon gives your cobbler a gentle hint of spice and warmth.
All-purpose flour: 1 cup forms the backbone of your biscuit topping—soft, tender, and golden.
Baking powder: 1½ teaspoons ensure a light, fluffy crumb in the topping.
Salt: ¼ teaspoon sharpens the flavors and rounds out the sweetness.
Cold unsalted butter: ½ cup (1 stick), cubed, makes your biscuit topping extra tender and scrumptious.
Boiling water: ¼ cup hydrates the dough, keeping it soft but never dense.
Coarse sugar (optional): 1 tablespoon for sprinkling on top, creating irresistible sparkle and crunch.

How to Make

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Taking this quick step ensures your cobbler bakes evenly right from the moment it goes in. While it heats up, you’ll have time to whip up both the filling and topping without rushing.

Step 2: Prepare the Peach Filling

Wash the peaches well, then slice them—peeling is up to you. In a large bowl, toss together the peaches, ¾ cup granulated sugar, lemon juice, cornstarch, vanilla extract, and cinnamon if desired. Let the mixture rest for about 10 minutes. This gives the sugar time to draw out all those juicy flavors and lets the cornstarch start thickening the fruit syrup.

Step 3: Make the Biscuit Topping

In a second bowl, stir together the all-purpose flour, ½ cup granulated sugar, baking powder, and salt. Add your cubes of cold, unsalted butter, then use a pastry cutter, fork, or even your fingers to blend until you see coarse, pea-sized crumbs. Drizzle in the boiling water and gently mix just until a sticky dough forms—overworking will make it less tender.

Step 4: Assemble the Cobbler

Pour the peach filling into a 9-inch square baking dish, making sure the fruit is evenly distributed. Drop the biscuit topping in spoonfuls over the peaches, leaving a few gaps so bubbling peach juices can peek through (that’s part of the rustic charm!). If you’re using coarse sugar, sprinkle it over the dough for a crisp, sparkly finish.

Step 5: Bake the Cobbler

Transfer the baking dish to your preheated oven and bake for 38 to 42 minutes. You’ll know it’s done when the biscuit topping turns golden brown and the peach filling is bubbling energetically at the edges. The tantalizing aroma will fill your kitchen, signaling it’s nearly time to dig in!

Step 6: Cool and Serve

Once baked, take the cobbler out and let it rest for at least 15 minutes. This short wait allows the thickened juices to set just right. Homemade Peach Cobbler is divine served warm with a generous scoop of vanilla ice cream or a swirl of whipped cream—each mouthful is a summer embrace.

How to Serve

Garnishes

For a finishing touch, a scoop of silky vanilla ice cream is classic, melting just so over the warm cobbler. Try a dollop of freshly whipped cream for a lighter flourish, or a sprinkle of ground cinnamon or toasted almonds for a little crunch and color.

Side Dishes

This comforting dessert shines on its own, but if you’re making it part of a spread, pair your Homemade Peach Cobbler with fresh berries, a simple green salad, or a cool glass of sweet tea. These accompaniments keep things light and let the cobbler’s rich flavors take center stage.

Creative Ways to Present

For a playful twist, bake your Homemade Peach Cobbler in individual ramekins for personal portions, or pack spoonfuls into jars for rustic picnic treats. Layer it parfait-style with yogurt and granola for a brunch-worthy surprise, or drizzle with caramel for an extra-decadent dessert.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, refrigerate the cobbler covered right in its baking dish or in an airtight container. The flavors only marry further overnight, making for a delicious breakfast or snack the next day. It will keep well in the fridge for up to 3 days.

Freezing

To freeze, let the cobbler cool completely, then wrap tightly in foil or transfer to a freezer-safe container. Homemade Peach Cobbler can be frozen for up to 3 months. For extra convenience, freeze it in individual portions to enjoy one at a time.

Reheating

Rewarm chilled cobbler in a 325°F (163°C) oven until heated through (about 15-20 minutes). If you’re only heating a small portion, a minute or two in the microwave will bring back that fresh-baked warmth—just be watchful, as microwaves can make the biscuit topping a tad softer than when it’s freshly baked.

FAQs

Can I use canned peaches instead of fresh or frozen?

Absolutely! Canned peaches make Homemade Peach Cobbler possible year-round. Just be sure to drain them well. If they’re already sweetened, you may want to reduce the added sugar in the filling to avoid making it overly sweet.

Do I need to peel the peaches?

Peeling is entirely up to you. The skins soften during baking and add a bit of texture and color, but if you prefer a smoother bite, peel the peaches before slicing for an ultra-tender filling.

How do I prevent a soggy cobbler topping?

The key is ensuring some gaps in your biscuit topping so steam can escape and moisture isn’t trapped beneath. Also, letting the filling sit before baking helps thicken the juices, and baking until the topping is deeply golden ensures a crisp finish.

Can this recipe be made vegan or dairy-free?

Yes! Just swap the butter for a dairy-free butter or coconut oil, and your Homemade Peach Cobbler will still bake up beautifully, with all its signature flavors and textures intact.

Will other fruits work in place of peaches?

Definitely. This cobbler base is a canvas for creativity—try berries, nectarines, apples, or even a medley of your favorite fruits. Just adjust sugar as needed based on the fruit’s natural sweetness.

Final Thoughts

There’s truly nothing quite like pulling a bubbling Homemade Peach Cobbler out of the oven and sharing it with people you care about. The straightforward steps, inviting aroma, and sheer joy of that first warm bite are reason enough to make this recipe again and again. Give it a try, and don’t be surprised if it becomes your new go-to dessert favorite!