Description
This Homemade Lemonade with Cream is a refreshing and indulgent twist on the classic summer drink. With freshly squeezed lemon juice, a touch of sweetness from the sugar, and a creamy finish, this lemonade is perfect for hot days, parties, or anytime you crave a cool, tangy beverage with a rich, velvety texture.
Ingredients
- 1 cup fresh lemon juice (about 6–8 lemons)
- 1 ½ cups granulated sugar
- 4 cups cold water, divided
- 1 cup heavy cream
- Ice cubes, for serving
- Lemon slices, for garnish (optional)
- Mint sprigs, for garnish (optional)
Instructions
- Make the Lemonade Base: In a large pitcher, combine the fresh lemon juice and granulated sugar. Stir until the sugar is fully dissolved.
- Add Water: Pour in 3 cups of cold water and stir well to combine. Taste the lemonade and adjust the sweetness, adding more sugar or water if needed.
- Add Cream: In a small bowl or measuring cup, gently whisk the heavy cream until it’s slightly thickened. Gradually add the cream to the lemonade base, stirring gently to combine. This will give the lemonade a creamy texture without fully blending the cream in, creating a deliciously smooth drink.
- Serve: Fill glasses with ice cubes and pour the lemonade over the ice. Garnish with lemon slices and mint sprigs for an extra touch of freshness.
- Chill and Enjoy: For a colder, more refreshing drink, chill the lemonade in the refrigerator for 30 minutes before serving.
Notes
- Flavored Lemonade: Add fresh berries, such as raspberries, strawberries, or blueberries, to the lemonade for a fruity twist. Blend them with the lemonade base for added flavor.
- Sparkling Lemonade: For a fizzy version, replace some of the cold water with sparkling water or club soda.
- Herb Infused: Infuse the lemonade with herbs like basil or rosemary for an aromatic touch.
- Honey Sweetened: Swap the granulated sugar for honey or maple syrup for a different sweetener. Adjust the amount based on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 35mg
