Description
Soft and fluffy homemade donuts fried until golden and coated with sugar or glaze. This classic recipe yields delicious, tender donuts perfect for breakfast or a sweet snack, made from scratch using simple ingredients and traditional frying methods.
Ingredients
Dough Ingredients
- 2 cups (250 g) all-purpose flour
- 2 ¼ teaspoons active dry yeast
- ½ cup (120 ml) warm milk
- ¼ cup (50 g) sugar
- 1 egg
- 2 tablespoons butter, melted
- ½ teaspoon salt
For Frying
- Oil for frying (vegetable or canola oil recommended)
For Coating
- Granulated sugar or glaze of your choice
Instructions
- Activate Yeast: In a small bowl, mix the warm milk, sugar, and active dry yeast. Let the mixture sit for 5 to 10 minutes until it becomes frothy, indicating the yeast is active.
- Make the Dough: In a large mixing bowl, add the egg, melted butter, flour, and salt to the yeast mixture. Stir until a dough forms.
- Knead the Dough: Transfer the dough onto a floured surface and knead for 8 to 10 minutes until it becomes smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Shape Donuts: Roll out the dough on a floured surface to approximately ½ inch thick and cut into donut shapes using a donut cutter or two circular cutters.
- Second Rise: Place the cut donuts on a baking sheet lined with parchment paper, cover them and let rise for another 30 minutes until puffy.
- Heat Oil: Heat oil in a deep fryer or large, deep skillet to 350°F (175°C). Maintain a steady temperature for even frying.
- Fry Donuts: Carefully place the donut shapes into the hot oil without overcrowding. Fry each side for about 1 to 2 minutes until golden brown.
- Drain: Using a slotted spoon, remove the donuts and drain them on paper towels to remove excess oil.
- Coat or Glaze: While still warm, coat the donuts in granulated sugar or dip them into your favorite glaze for a sweet finish.
Notes
- Maintain oil temperature between 350°F to 375°F to ensure even frying and prevent greasy donuts.
- Do not overcrowd the frying pan to allow proper circulation and even cooking.
- For best taste and texture, serve donuts fresh and warm.
- You can customize the coating by using cinnamon sugar or chocolate glaze instead of plain sugar.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
