Description
Creamy, rich, and packed with protein, these peanut butter–chocolate overnight oats are a perfect grab-and-go breakfast that tastes like dessert but fuels your day with wholesome ingredients.
Ingredients
Dry Ingredients
- ½ cup rolled oats
- 1 tbsp chia seeds
- 1 tbsp cocoa powder
- 1 scoop chocolate protein powder
Wet Ingredients
- 1 cup milk (any kind)
- 1 tbsp peanut butter
- 1–2 tsp honey or maple syrup
Toppings (Optional)
- 1 tbsp chocolate chips
Instructions
- Combine Dry Ingredients: In a jar or bowl, mix together the rolled oats, chia seeds, cocoa powder, and chocolate protein powder until evenly blended.
- Add Wet Ingredients: Pour in the milk, then add the peanut butter and your choice of honey or maple syrup to sweeten. Stir thoroughly to combine all ingredients into a smooth mixture.
- Refrigerate: Cover the jar or bowl with a lid or plastic wrap and place it in the refrigerator overnight or for at least 4 hours to let the oats soak and soften.
- Add Toppings and Serve: Before eating, sprinkle the optional chocolate chips on top for added texture and flavor. Enjoy chilled for a creamy, protein-packed breakfast.
Notes
- Adjust the sweetness according to your taste preference by adding more or less honey or maple syrup.
- For extra creaminess and protein, stir in a dollop of Greek yogurt before refrigerating.
- Peanut butter can be substituted with almond butter or any nut/seed butter of your choice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
