If you’re craving a delicious, nutritious dish that bursts with flavor without weighing you down, the High Protein Cottage Cheese Chicken Salad Recipe is your new best friend in the kitchen. This fresh take on the traditional chicken salad swaps out mayonnaise for creamy cottage cheese, packing in extra protein and a delightful tang that keeps every bite light yet satisfying. Whether you’re looking for a quick lunch fix or a healthy meal prep option, this salad is as versatile as it is tasty, making it a true staple for anyone who loves wholesome, simple ingredients coming together in perfect harmony.

Ingredients You’ll Need

The image shows a white bowl filled with six visually separate layers of food, neatly arranged in sections. Starting at the top and moving clockwise, there are pieces of light beige cooked chicken, finely chopped bright green celery, a white and creamy cottage cheese layer with a lumpy texture, small yellow diced pickles, finely chopped light green celery leaves, and a mound of creamy light green mixed herbs in the center. The bowl is on a white marbled surface with a soft striped cloth at the right edge and some fresh green lettuce at the top right. Two small white bowls with green herb garnish are placed at the top left corner. photo taken with an iphone --ar 4:5 --v 7

The magic of this High Protein Cottage Cheese Chicken Salad Recipe lies in its simplicity. Each ingredient plays a crucial role, from the rich creaminess of the cottage cheese and Greek yogurt to the crisp freshness of celery and the zesty pop of red onion. These components blend seamlessly to create a salad with a perfect balance of texture, flavor, and nutrition.

  • 2 cups cooked shredded chicken: Provides lean protein and the hearty base of the salad.
  • ¾ cup cottage cheese: Adds creamy texture and an extra protein boost.
  • 2 tbsp Greek yogurt: Enhances creaminess while keeping the salad light.
  • 1 stalk celery, chopped: Offers crisp crunch and freshness.
  • 2 tbsp diced red onion: Contributes a mild, tangy bite that wakes up your palate.
  • 1 tsp lemon juice: Brightens the flavors with a touch of acidity.
  • ½ tsp garlic powder: Adds subtle depth without overpowering.
  • Salt and pepper to taste: Essential for bringing all the tastes together perfectly.

How to Make High Protein Cottage Cheese Chicken Salad Recipe

Step 1: Prepare the creamy dressing

Start by mixing the cottage cheese, Greek yogurt, lemon juice, garlic powder, salt, and pepper in a bowl. This mixture forms the creamy, tangy dressing that’s the heart of the salad. For a smoother texture, feel free to blend the cottage cheese before combining.

Step 2: Combine the salad ingredients

Gently stir in the shredded chicken, chopped celery, and diced red onion. Take your time to mix everything until the chicken is well coated, and the vegetables are evenly distributed, ensuring every bite delivers a perfect balance of flavors and crunch.

Step 3: Chill and let flavors meld

Pop the salad into the fridge for at least 30 minutes. Chilling helps all the flavors marry beautifully while giving the salad a refreshing coolness that’s irresistible, especially on warmer days.

How to Serve High Protein Cottage Cheese Chicken Salad Recipe

The image shows a white bowl filled with creamy chicken salad, with visible chunks of chicken mixed with small pieces of celery, nuts, and grapes. The salad has a light texture with a mix of beige, green, and purple colors spread evenly inside the bowl. A golden spoon is placed inside the bowl on the right side, partially submerged in the salad. The bowl is set on a wooden board placed on a white marbled surface, giving a clean and fresh look. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley or a few cracked black peppercorns on top can add a pop of color and an extra layer of flavor. You might also enjoy a few sliced cherry tomatoes alongside to brighten the plate.

Side Dishes

This chicken salad pairs wonderfully with crisp leafy greens, whole grain crackers, or even as a filling in a pita pocket. Adding roasted sweet potatoes or a handful of baby carrots can round out your meal perfectly if you want a little more to munch on.

Creative Ways to Present

Try serving this salad wrapped in crisp lettuce cups for a low-carb delight or spoon it onto toasted whole grain bread for a satisfying open-faced sandwich. It also shines when dolloped over a bed of quinoa or tossed with avocado slices, turning your salad into a vibrant, nourishing bowl.

Make Ahead and Storage

Storing Leftovers

Keep your leftover High Protein Cottage Cheese Chicken Salad Recipe fresh by storing it in an airtight container in the refrigerator. It will stay delicious and safe to eat for up to three days, making it perfect for meal prep or quick lunches throughout the week.

Freezing

Because of the dairy content, freezing this salad is not recommended. The texture of cottage cheese and yogurt can change after thawing, becoming watery or grainy, which may affect the overall enjoyment of this dish.

Reheating

This salad is best enjoyed cold or at room temperature. If you prefer it slightly warm, simply let it sit out for a bit instead of microwaving, which can disrupt the fresh texture and flavors you love.

FAQs

Can I use different types of cheese in this recipe?

While cottage cheese is key for the high protein and creamy texture in this recipe, you can experiment with ricotta or even Greek yogurt alone if you want a variation. Just keep in mind the protein levels and creaminess might change slightly.

Is this salad suitable for a low-carb diet?

Absolutely! This High Protein Cottage Cheese Chicken Salad Recipe is naturally low in carbs, making it a fantastic option for anyone watching their carb intake while still craving something tasty and filling.

How can I make the salad creamier if I don’t like chunkiness?

Blending the cottage cheese before mixing it in is a great tip to create a smoother, more uniform texture. You can also mash the chicken slightly if you prefer a softer bite throughout.

What are some good protein boosts to add?

If you want to amp up the protein even more, adding chopped boiled eggs or a handful of toasted nuts like almonds or walnuts can add both nutrition and crunch without compromising the flavor balance.

Can I prepare this salad in advance for a picnic or lunchbox?

Definitely. This salad holds up well over a few hours if kept chilled. Pack it in an insulated container, and you’ll have a ready-to-eat, high protein meal that’s perfect for on-the-go enjoyment.

Final Thoughts

I can’t recommend this High Protein Cottage Cheese Chicken Salad Recipe enough if you’re after something that’s quick, delicious, and nourishing. It’s a true crowd-pleaser whether you’re meal prepping for the week or looking for a light yet satisfying lunch. Trust me, once you try this recipe, it’s going to become a favorite go-to that you’ll want to make again and again!

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High Protein Cottage Cheese Chicken Salad Recipe

High Protein Cottage Cheese Chicken Salad Recipe


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3.8 from 57 reviews

  • Author: Chef
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Low Carb

Description

High Protein Cottage Cheese Chicken Salad is a healthy and satisfying twist on traditional chicken salad, combining lean shredded chicken with creamy cottage cheese and Greek yogurt for added protein and moisture. Fresh celery and red onion add crunch and flavor, while simple seasonings enhance the taste. This salad is perfect for a quick lunch or light dinner, served chilled on its own, over greens, or as a sandwich filling.


Ingredients

Main Ingredients

  • 2 cups cooked shredded chicken
  • ¾ cup cottage cheese
  • 2 tbsp Greek yogurt
  • 1 stalk celery, chopped
  • 2 tbsp diced red onion
  • 1 tsp lemon juice
  • ½ tsp garlic powder
  • Salt and pepper to taste


Instructions

  1. Prepare Dressing: In a bowl, mix the cottage cheese, Greek yogurt, lemon juice, garlic powder, salt, and pepper until well combined to create a creamy and flavorful base for the salad.
  2. Add Chicken and Vegetables: Stir in the cooked shredded chicken, chopped celery, and diced red onion, ensuring all ingredients are evenly coated with the dressing.
  3. Mix Thoroughly: Combine all ingredients thoroughly to blend flavors and textures evenly throughout the salad.
  4. Chill: Cover the bowl and refrigerate the salad for at least 30 minutes before serving to let the flavors meld and to serve it cold and refreshing.

Notes

  • For a smoother texture, blend the cottage cheese before mixing with other ingredients.
  • Serve the salad on lettuce wraps or whole grain toast for a wholesome meal.
  • The salad can be prepared in advance and stored in the refrigerator for up to 2 days.
  • Adjust seasonings to taste, adding more lemon juice or garlic powder if desired.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: American

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