Description
Deliciously crispy and flavorful almond flour breadsticks infused with Italian herbs, ideal for dipping in marinara sauce or olive oil. These low-carb, gluten-free breadsticks are quick to prepare and perfect as a keto-friendly appetizer or snack.
Ingredients
Main Ingredients
- 1 ½ cups almond flour
- 1 cup mozzarella cheese
- 1 egg
- 1 tsp Italian seasoning
- 1 tbsp olive oil, plus extra for brushing
Instructions
- Preheat the oven: Set your oven to 375 °F (190 °C) and allow it to fully preheat to ensure even baking.
- Mix the ingredients: In a mixing bowl, combine the almond flour, mozzarella cheese, egg, and Italian seasoning until a dough forms that can be easily shaped.
- Shape the breadsticks: Divide the dough and roll it into stick shapes, placing them on a baking sheet lined with parchment paper or a non-stick surface.
- Brush with olive oil: Lightly brush the tops of the breadsticks with olive oil to help them brown nicely in the oven.
- Bake: Place the breadsticks in the preheated oven and bake for 12 to 15 minutes, or until they are lightly browned and crisp.
- Optional cheese crust: Before baking, sprinkle Parmesan cheese over the breadsticks for a deliciously cheesy crust.
Notes
- Sprinkle Parmesan cheese on top before baking to add a flavorful, crispy crust.
- Serve warm with marinara sauce or your favorite olive oil dip for the best taste experience.
- Store leftovers in an airtight container; reheat in the oven to maintain crispiness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Bread / Appetizer
- Method: Baking
- Cuisine: Italian-Inspired
