Beef:

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 2 tbsp all-purpose flour

Vegetables:

• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 lb mushrooms, sliced (cremini or button)

Broth and Seasonings:

• 3 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and black pepper, to taste
• 2 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
• Fresh parsley, chopped (for garnish)