Description
Soft and fluffy Hawaiian rolls transformed into a rich and slightly sweet French toast with a golden buttery crust, making it a perfect and indulgent weekend breakfast option.
Ingredients
French Toast Mixture
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon sugar
Main Ingredients
- 6 Hawaiian rolls
- Butter, for cooking
Instructions
- Prepare the egg mixture: In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until fully combined and smooth.
- Slice the rolls: Cut the Hawaiian rolls in half lengthwise or keep them whole depending on preference for thickness.
- Dip the rolls: Carefully dip each roll piece into the egg mixture, ensuring both sides are well coated without soaking too long to prevent sogginess.
- Heat the skillet: Place a skillet over medium heat and melt a small amount of butter to coat the surface for cooking.
- Cook the French toast: Place the coated rolls onto the hot skillet and cook each side for 2 to 3 minutes or until they develop a golden brown and slightly crispy crust.
- Serve: Remove from the skillet and serve immediately with syrup, fresh fruit, or a dusting of powdered sugar as desired.
Notes
- Do not soak the rolls too long in the egg mixture to avoid soggy French toast.
- Best served fresh and warm to enjoy the crispy exterior and soft interior.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
