Name: Hawaiian Macaroni Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Cuisine: Hawaiian
Ingredients: 8 ounces elbow macaroni (about 2 cups); 1/2 cup mayonnaise; 2 tablespoons sweet pickle relish; 1 tablespoon apple cider vinegar; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 small carrot, finely grated; 1/4 cup finely chopped celery; 1/4 cup finely chopped green onion; 1 hard-boiled egg, chopped (optional)

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Why You’ll Love This Recipe

Hawaiian Macaroni Salad is a creamy, comforting side dish that perfectly complements any plate of grilled meats, seafood, or classic Hawaiian plate lunches. Its soft, tender macaroni noodles are coated in a rich, tangy, slightly sweet mayonnaise dressing, while a subtle crunch from finely chopped vegetables adds texture. This salad is beloved for its simplicity, flavor, and versatility—it’s perfect for picnics, potlucks, or family gatherings. Its tropical flair brings a taste of the islands to your table.

Hawaiian Macaroni Salad Recipe

Ingredients

8 ounces elbow macaroni (about 2 cups)
1/2 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon apple cider vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 small carrot, finely grated
1/4 cup finely chopped celery
1/4 cup finely chopped green onion
1 hard-boiled egg, chopped (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook Macaroni: Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package instructions until tender but not mushy. Drain and rinse under cold water to cool.
Prepare Dressing: In a large mixing bowl, combine mayonnaise, sweet pickle relish, apple cider vinegar, sugar, salt, and black pepper. Whisk until smooth.
Combine Ingredients: Add the cooled macaroni to the dressing. Mix in grated carrot, chopped celery, green onion, and chopped hard-boiled egg if using. Stir until all ingredients are evenly coated.
Chill: Cover the salad and refrigerate for at least 1 hour before serving to allow flavors to meld.
Serve: Garnish with additional chopped green onion or a sprinkle of paprika if desired. Serve chilled.

Servings and Timing

Servings: 6
Prep time: 10 minutes
Cook time: 10 minutes
Chill time: 1 hour
Total time: 1 hour 20 minutes

Variations

Extra Creamy: Add a few tablespoons of sour cream to the dressing for extra creaminess.
Tropical Twist: Mix in small pineapple chunks for a sweet, tropical flavor.
Veggie Boost: Add finely chopped bell peppers or shredded cabbage for more texture and color.
Egg-Free Version: Omit the hard-boiled egg for a lighter, simpler salad.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.
Reheating: This salad is served cold; do not heat. Stir before serving if ingredients have settled.

FAQs

1. Can I use whole wheat macaroni?

Yes, whole wheat macaroni works, though it will slightly alter the texture and color of the salad.

2. Can I make this salad ahead of time?

Yes, it tastes even better if made a few hours in advance or overnight.

3. Can I use light mayonnaise?

Yes, light or reduced-fat mayonnaise can be used for a lighter version.

4. Can I freeze Hawaiian macaroni salad?

No, freezing is not recommended as the mayonnaise dressing may separate upon thawing.

5. Can I make it vegan?

Yes, use vegan mayonnaise and omit the egg.

6. How long will it keep in the fridge?

Up to 3 days in a tightly sealed container.

7. Can I add tuna?

Yes, small chunks of canned tuna can be added for a heartier salad.

8. Can I use shredded carrot instead of grated?

Yes, but finely grated carrot blends more smoothly into the creamy dressing.

9. Can I use celery seeds instead of fresh celery?

Yes, about 1/2 teaspoon of celery seeds can replace fresh celery, though texture will be different.

10. Can I make it spicy?

Yes, add a pinch of cayenne pepper or a dash of hot sauce to the dressing for a subtle kick.

Conclusion

Hawaiian Macaroni Salad is a creamy, flavorful, and versatile side dish that brings a taste of the islands to your table. Simple to prepare, refreshing when chilled, and endlessly adaptable, this salad is perfect for summer gatherings, potlucks, or as a complement to your favorite grilled dishes. Its balance of creamy dressing, tender macaroni, and crisp vegetables makes it a beloved classic in Hawaiian cuisine.

Chef MARTHA