Description
Crispy golden Hash Browns are a breakfast classic made from grated potatoes pan-fried until crunchy on the outside and tender inside. They’re quick, simple, and pair perfectly with eggs, or as a side dish.
Ingredients
- 2 large russet potatoes
- 2 tablespoons unsalted butter (or oil)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon garlic powder or onion powder
Instructions
- Peel and grate the potatoes using a box grater or food processor.
- Rinse grated potatoes under cold water to remove excess starch, then squeeze out as much moisture as possible using a clean towel.
- Heat butter (or oil) in a large skillet over medium-high heat.
- Spread grated potatoes evenly in the skillet and press down gently with a spatula.
- Season with salt, pepper, and optional seasonings.
- Cook undisturbed for 5–7 minutes until the bottom is golden and crispy.
- Flip carefully and cook the other side for another 5–7 minutes until crispy and cooked through.
- Transfer to a plate and serve hot.
Notes
- Removing excess moisture is key to extra crispy hash browns.
- You can shape them into patties or cook them loose, restaurant-style.
- Try mixing in shredded cheese or onions for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
