Description
This Harissa Chickpea Skillet features a vibrant blend of smoky, spicy harissa paste with caramelized leeks and tender carrots for a hearty, plant-powered meal. Perfect for a quick and flavorful dinner, this recipe combines warm spices and fresh vegetables with protein-rich chickpeas in a simple stovetop dish.
Ingredients
Vegetables
- 1 leek, sliced
- 2 carrots, sliced thin
Pantry
- 1 can chickpeas, drained
- 1 tbsp olive oil
- 1 tbsp harissa paste
- Salt & pepper, to taste
Instructions
- Sauté Leeks and Carrots: Heat the olive oil in a skillet over medium heat. Add the sliced leeks and thinly sliced carrots, stirring occasionally, and cook for about 5 minutes until they begin to soften and caramelize.
- Add Chickpeas and Harissa: Mix in the drained chickpeas and the harissa paste. Continue cooking for another 5 minutes, stirring occasionally to evenly coat the chickpeas and vegetables with the spicy harissa, allowing flavors to meld and the chickpeas to warm through.
- Season and Serve: Season the skillet mixture with salt and pepper to taste. Serve immediately while warm. Optionally, garnish with a dollop of Greek yogurt or a sprinkle of lemon zest for a bright contrast.
Notes
- For added creaminess and tang, top the dish with a spoonful of Greek yogurt.
- Lemon zest adds a refreshing brightness that balances the smoky heat of the harissa.
- This dish pairs well with warm flatbreads or as a side to grilled meats or fish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: North African-Inspired
