If you’re searching for a dish that feels like a warm hug from the inside, look no further than this Hamburger Potato Casserole Recipe. This classic comfort food captures the perfect marriage of seasoned ground beef, tender thinly sliced potatoes, and a creamy, cheesy sauce that brings everything together in every bite. Whether it’s a busy weeknight or a cozy weekend gathering, this casserole is a guaranteed crowd-pleaser that brings effortless comfort and hearty satisfaction to your table.

Ingredients You’ll Need

The image shows a white bowl filled with bright orange shredded cheese placed in the top left, next to a white bowl with chopped white onions and a white bowl with yellow creamy mixture on the right. Below, there is a white bowl filled with round, light yellow potato slices on the left, a white cup of milk in the center, and a white bowl filled with raw, red ground meat on the right. Two small containers with brown spices are positioned near the top right corner. The whole setup is on a white marbled surface, viewed from above. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Hamburger Potato Casserole Recipe lies in its simple ingredients that each add something special—be it flavor, texture, or color. From the savory ground beef to the creamy mushroom soup and the melty cheddar cheese, every element is essential in creating the dish’s rich, layered goodness.

1 pound ground beef: The savory base that adds hearty flavor and protein to the casserole.
1 small onion, diced: Adds subtle sweetness and depth when sautéed with the beef.
2 cloves garlic, minced: Brings aromatic warmth that elevates the whole dish.
4 cups potatoes, thinly sliced: The tender, comforting heart of the casserole, layering texture and substance.
1 can (10.5 oz) cream of mushroom soup: Creates a rich, creamy sauce that binds all the ingredients together.
1/2 cup milk: Lightens up the soup to create a smooth sauce consistency.
1 teaspoon salt: Enhances all the savory flavors in the casserole.
1/2 teaspoon black pepper: Adds a gentle hint of spice to balance the creaminess.
1/2 teaspoon paprika: Delivers subtle smoky warmth and a hint of color.
1 1/2 cups shredded cheddar cheese: Melts perfectly for that ooey-gooey, golden cheese topping everyone loves.
1 tablespoon olive oil: For browning the beef and softening the aromatics beautifully.
Cooking spray or butter: To grease your baking dish ensuring the casserole doesn’t stick and comes out perfectly crisp at the edges.

How to Make Hamburger Potato Casserole Recipe

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter. This simple prep step ensures your casserole will have a beautifully golden crust without sticking, setting the stage for a flawless bake.

Step 2: Brown the Ground Beef and Sauté Aromatics

Heat the olive oil over medium heat in a skillet. Add the ground beef and cook it until it’s browned and crumbled. Then, toss in the diced onion and cook for about 3 minutes until softened. Finish this step with the minced garlic stirred in for just 30 seconds to unlock its fragrant charm.

Step 3: Season the Meat Mixture

Sprinkle in the salt, black pepper, and paprika to the beef, onion, and garlic mixture. Stir everything together, then remove the skillet from the heat. This well-seasoned meat base is critical because it infuses every layer with a burst of hearty flavor.

Step 4: Mix the Creamy Sauce

In a bowl, combine the cream of mushroom soup with the milk and whisk until smooth and creamy. This luscious sauce is the magic that brings the potatoes and beef together with velvety goodness.

Step 5: Assemble the Layers

Lay down half of the thinly sliced potatoes in an even layer at the bottom of your prepared baking dish. Follow with half of the savory beef mixture and pour on a portion of the creamy soup sauce. Sprinkle generously with a third of the shredded cheddar cheese. Repeat the layering one more time with remaining potatoes, beef, soup, and top with the rest of the cheese.

Step 6: Bake to Perfection

Cover the dish tightly with foil and bake in the preheated oven for 50 minutes. Then, remove the foil and continue baking for an additional 15 to 20 minutes until the potatoes are tender and the top is that irresistible golden and bubbly cheese crust.

Step 7: Let It Rest

Once out of the oven, allow the casserole to rest for about 5 minutes before serving. This brief pause lets the layers settle, making it easier to cut beautiful portions and ensuring every bite holds together perfectly.

How to Serve Hamburger Potato Casserole Recipe

Hamburger Potato Casserole Recipe - Recipe Image

Garnishes

Adding a sprinkle of freshly chopped parsley or chives on top adds a lovely pop of green and a fresh note to contrast the rich, cheesy flavors. For those who love a little extra zest, a dollop of sour cream on the side complements this casserole beautifully.

Side Dishes

This casserole stands strong on its own but pairs wonderfully with a crisp garden salad or steamed green beans to add freshness and crunch. For a heartier meal, roasted vegetables or a light coleslaw can round out the meal in a flavorful, balanced way.

Creative Ways to Present

Transform this traditional favorite by serving it in individual ramekins for a charming presentation that’s perfect for dinner parties or cozy family dinners. You can also sprinkle some extra cheese mixed with breadcrumbs on top for an ultra-crispy crust that adds texture and a rustic appeal.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover any leftovers tightly and store in the refrigerator. This Hamburger Potato Casserole Recipe keeps beautifully for up to 3 days, making it convenient for quick lunches or hearty second dinners.

Freezing

You can freeze the casserole either before or after baking. If freezing before baking, assemble the dish, cover tightly with foil, and freeze for up to 2 months. When ready, bake directly from frozen, adding extra baking time. If freezing leftovers, portion them out and freeze in airtight containers for best results.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through, typically 20–25 minutes. Cover with foil to prevent the top from burning or drying out. Alternatively, microwave individual portions but expect a softer top texture.

FAQs

Can I use a different type of soup instead of cream of mushroom?

Absolutely! Cream of chicken soup works wonderfully as a substitute and offers a slightly lighter flavor profile. Feel free to experiment with cream of celery or onion soup for subtle twists to your casserole.

What’s the best kind of potato to use in this casserole?

Yukon Gold or red potatoes are ideal because they hold their shape well and slice thinly. Avoid starchy potatoes like Russets if you want firmer layers, as they tend to break down during baking.

Can this recipe be made gluten-free?

Yes, by using gluten-free cream of mushroom soup and ensuring your other ingredients are gluten-free, this casserole can easily fit a gluten-free diet without losing any of its comforting charm.

Is it possible to make this dish vegetarian?

To make a vegetarian version, swap the ground beef for sautéed mushrooms or a plant-based ground meat alternative. Use cream of mushroom soup and keep the rest of the ingredients the same for a delicious meat-free casserole.

How can I make the casserole extra cheesy?

For an extra cheesy twist, mix in a bit of cream cheese or Parmesan along with the cheddar, or add an extra layer of shredded cheese in the middle. Using a blend of cheeses can deepen the flavor and meltiness.

Final Thoughts

This Hamburger Potato Casserole Recipe is one of those dishes that feels like home on a plate—comforting, filling, and irresistibly delicious. It’s simple to prepare yet impressive in its layers of flavor and texture. I encourage you to try it out soon; once you do, it’s sure to become one of your family’s go-to weeknight favorites.