Name: Ground Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American / Russian-Inspired
Ingredients: 1 pound ground beef; ½ cup sour cream; 1 tablespoon olive oil or butter; 1 medium onion, diced; 8 oz mushrooms, sliced; 3 cloves garlic, minced; 1 teaspoon paprika; ½ teaspoon salt (adjust to taste); ½ teaspoon black pepper; 2 tablespoons all-purpose flour; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 8 oz egg noodles; Fresh parsley, chopped (for garnish)

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If you’re craving something comforting and flavorful that comes together in no time, this Ground Beef Stroganoff Recipe is exactly what you need. It’s a quick and easy take on the traditional Stroganoff, swapping out the usual strips of beef for tender ground beef, which adds a heartiness that the whole family will love. Loaded with earthy mushrooms, onions, and a luscious, creamy sour cream sauce, this dish brings a cozy dinner to your table in under 30 minutes without compromising on that rich, satisfying taste. Whether you’re new to making Stroganoff or just need a reliable go-to recipe, this Ground Beef Stroganoff Recipe is sure to become one of your favorites.

Ingredients You’ll Need

The image shows a white plate with a bowl of raw ground meat on the left side, next to a small glass bowl filled with light-colored cooked pasta. To the right, there is a cluster of fresh brown mushrooms, some sliced and some whole, on a white plate. Above these are several small glass bowls, one filled with a dark brown liquid, one with a pale yellow oil, and one with a beige powder. To the upper right, there is a whole orange onion, and beside it at the bottom right corner is a small bunch of fresh green parsley. A white jug with white liquid is located at the top left. The items are placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple yet essential, carefully selected to create a beautiful balance of texture, flavor, and color in your Ground Beef Stroganoff Recipe. Each one plays its part, from the juicy ground beef giving body to the dish, to the mushrooms adding earthiness, and the sour cream delivering the signature creamy tang.

Olive oil or butter: The base for sautéing, lending richness and helping develop flavor for the beef and veggies.
Ground beef (1 pound): Provides tender, savory protein that’s quick to cook and full of hearty flavor.
Diced medium onion: Adds sweetness and a fragrant aroma that complements the beef perfectly.
Sliced mushrooms (8 oz): Bring an earthy depth and meaty texture, making this dish even more satisfying.
Minced garlic (3 cloves): Gives a punch of flavor that enhances the savory profile.
Paprika (1 teaspoon): Adds a mild smoky warmth and a touch of vibrant color to the sauce.
Salt and black pepper (½ teaspoon each): Essential seasonings that balance and brighten all the flavors.
All-purpose flour (2 tablespoons): Used to thicken the sauce, making it silky and clingy.
Beef broth (2 cups): Forms the rich base of the sauce, infusing it with deep beefy goodness.
Worcestershire sauce (1 tablespoon): Adds complexity with its tangy, slightly sweet, and umami-packed notes.
Dijon mustard (1 teaspoon): Gives a subtle zing that balances the creaminess beautifully.
Sour cream (½ cup): The star of the sauce, offering luscious creaminess and just the right tang.
Egg noodles (8 oz): Perfect for soaking up the sauce, tender and comforting.
Fresh parsley, chopped: To garnish and add a bright, herbal contrast to the richness.

How to Make Ground Beef Stroganoff Recipe

Step 1: Cook the Noodles

Start by boiling your egg noodles according to the package instructions until they’re perfectly tender. Once done, drain them and set aside. This step ensures your noodles won’t overcook later when mixed with the sauce, so they remain soft but not mushy.

Step 2: Brown the Ground Beef

Heat olive oil or butter in a large skillet over medium heat. Add the ground beef and cook it until beautifully browned, breaking it apart with a wooden spoon as it cooks. This browning process builds a deep, meaty flavor that’s essential for a fantastic stroganoff. Once browned, drain any excess fat for a leaner dish.

Step 3: Sauté Onion and Mushrooms

To the same skillet, add diced onions and sliced mushrooms. Sauté them for about 5 to 6 minutes until they soften and start releasing their amazing aroma. This mix brings sweetness from the onions and earthy tones from the mushrooms, layering more flavor into the dish.

Step 4: Add Garlic and Spices

Stir in the minced garlic along with paprika, salt, and black pepper. Let it cook for a minute or so until fragrant. These spices add warmth and depth, setting the stage for the rich sauce to come.

Step 5: Thicken the Sauce

Sprinkle the all-purpose flour evenly over the beef and veggie mixture, stirring constantly as it cooks for about one minute. This step is crucial as it cooks the raw flour taste out and prepares the mixture to thicken once the broth is added.

Step 6: Add Broth and Seasonings

Slowly pour in the beef broth while stirring to avoid lumps, then stir in Worcestershire sauce and Dijon mustard. Bring the mixture to a gentle simmer and cook for 5 to 7 minutes until the sauce thickens to that perfect creamy consistency that hugs every noodle.

Step 7: Finish with Sour Cream and Noodles

Turn the heat to low and gently stir in the sour cream until the sauce is smooth and creamy. Avoid boiling after adding sour cream to keep your sauce silky and prevent curdling. Finally, add the cooked noodles and toss everything together so every bit of pasta is coated with the luscious sauce.

How to Serve Ground Beef Stroganoff Recipe

A large white pot filled with a creamy dish of cooked egg noodles mixed evenly with small pieces of ground meat and sliced brown mushrooms, all coated in a light beige sauce, sprinkled with chopped green herbs on top. A wooden spoon rests inside the pot on the right side. Around the pot are small bowls containing chopped green herbs and black pepper, placed on a white marbled surface, along with a beige cloth napkin and a glass of white wine nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A generous sprinkle of fresh chopped parsley right on top not only adds a beautiful pop of color but also brings a fresh, slightly peppery note that cuts through the rich sauce perfectly. For extra indulgence, consider a few shavings of Parmesan cheese.

Side Dishes

This Ground Beef Stroganoff Recipe shines as a hearty main, but if you want to round out the meal, crisp green beans or a fresh garden salad with a light vinaigrette are excellent choices. They add crunch and brightness, balancing the creamy, comforting flavors.

Creative Ways to Present

For a lovely twist, try serving the Stroganoff over mashed potatoes instead of noodles, or even creamy polenta if you want to mix up textures. It also makes a fantastic stuffing for baked potatoes or as a filling for a savory pie, showing just how versatile this dish really is.

Make Ahead and Storage

Storing Leftovers

After enjoying this delicious Ground Beef Stroganoff Recipe, store any leftovers in an airtight container in the refrigerator. It keeps well for up to three days, allowing you to savor its comforting flavors the next day without losing any of the saucy goodness.

Freezing

You can freeze your leftover stroganoff, but for best texture, freeze the sauce and noodles separately if possible. Store them in freezer-safe containers or heavy-duty zip bags and use within 2 to 3 months for optimal taste and texture.

Reheating

When reheating, warm the stroganoff gently on the stovetop over medium-low heat, stirring frequently to prevent curdling of the sour cream sauce. Add a splash of beef broth or water if it feels too thick. Avoid microwaving for long periods to maintain that creamy texture everyone loves.

FAQs

Can I use a different type of meat instead of ground beef?

Absolutely! While ground beef is classic for this recipe, ground turkey or chicken can work for a lighter version. Just keep in mind that the flavor will be milder, so you might want to adjust seasonings accordingly.

How can I make this recipe gluten-free?

To make the Ground Beef Stroganoff Recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch for thickening. Also, double-check that your beef broth and Worcestershire sauce are gluten-free.

Is it possible to make this recipe dairy-free?

Yes! Replace the sour cream with a non-dairy alternative such as coconut cream or a vegan sour cream brand. Keep in mind the flavor and texture will be slightly different, but it’s a great option for dairy-free diets.

Why shouldn’t I boil the sauce after adding sour cream?

Boiling after adding sour cream can cause it to curdle or separate, ruining the smooth, creamy texture of the sauce. It’s best to reduce the heat and gently stir the sour cream in off the heat or over low heat.

Can I add other vegetables to this Ground Beef Stroganoff Recipe?

Definitely! Feel free to toss in some diced bell peppers, peas, or even spinach for extra nutrients and color. Just add vegetables that cook quickly or sauté them ahead of time to keep textures balanced.

Final Thoughts

This Ground Beef Stroganoff Recipe is one of those comforting, come-to-the-rescue dishes that you’ll find yourself reaching for again and again. It’s simple to make, packed with flavor, and perfect for busy nights when you want something delicious without fuss. So grab those ingredients, warm up your skillet, and treat your taste buds to a creamy, hearty classic that feels like a warm hug on a plate. You won’t regret it!