Description
Looking for a simple, hearty, and flavorful meal? Try Ground Beef and Chopped Cabbage! This one-pan dish is packed with savory ground beef, tender cabbage, and a mix of seasonings that come together for a deliciously comforting meal. Perfect for busy weeknights, this low-carb, budget-friendly dish is both nutritious and satisfying.
Ingredients
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1 lb ground beef (or ground turkey/chicken for a leaner option)
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1 medium head of cabbage, chopped
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1 medium onion, chopped
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2 cloves garlic, minced
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1 tbsp olive oil
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1 tsp smoked paprika
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1 tsp ground cumin
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1/2 tsp salt
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1/4 tsp black pepper
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1/4 tsp crushed red pepper flakes (optional for heat)
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1/2 cup beef broth (or water)
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2 tbsp soy sauce (or tamari for gluten-free)
- Fresh parsley or cilantro for garnish (optional)
Instructions
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Heat olive oil in a large skillet or pan over medium heat.
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Add the chopped onion and garlic to the skillet and sauté for 2-3 minutes until fragrant and softened.
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Add the ground beef to the skillet, breaking it apart with a spoon. Cook for 5-7 minutes until browned and cooked through.
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Stir in the smoked paprika, cumin, salt, black pepper, and crushed red pepper flakes (if using), and mix to coat the meat evenly in the spices.
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Add the chopped cabbage to the skillet, stirring to combine with the ground beef.
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Pour in the beef broth and soy sauce, then cover the skillet. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
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Taste and adjust seasoning with more salt, pepper, or soy sauce if needed.
- Remove from heat, garnish with fresh parsley or cilantro, and serve warm.
Notes
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This dish can be made ahead and stored in the fridge for up to 3 days, making it great for meal prep.
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For a more filling meal, serve over rice, quinoa, or with a side of bread.
- Feel free to add other vegetables like carrots, bell peppers, or zucchini for extra nutrition and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
