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Grilled Flank Steak Caprese with Balsamic Dressing Recipe

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4.1 from 71 reviews

  • Author: Chef
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Grilled Flank Steak Caprese with Balsamic Dressing is a fresh and flavorful Italian-inspired main dish that pairs juicy, perfectly grilled flank steak with classic Caprese ingredients such as cherry tomatoes, fresh mozzarella, and basil. Topped with a tangy, slightly sweet balsamic dressing, this salad-style entree offers a light yet satisfying meal perfect for any season.

Ingredients

Steak

  • 1 pound flank steak
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Salad

  • 2 cups cherry tomatoes, halved
  • 1 cup fresh mozzarella balls
  • 1/4 cup fresh basil leaves
  • 1 tablespoon olive oil (for salad)

Balsamic Dressing

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat the grill: Heat your grill to medium-high heat to get it ready for cooking the flank steak evenly.
  2. Prepare the steak: Rub the flank steak all over with 1 tablespoon olive oil, then season both sides with 1/2 teaspoon salt and 1/2 teaspoon black pepper to enhance flavor.
  3. Grill the steak: Place the steak on the grill and cook for 4 to 5 minutes per side, depending on your preferred level of doneness. Aim for medium-rare to medium for best tenderness.
  4. Rest the steak: Remove the steak from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring a juicy finish.
  5. Slice the steak: Using a sharp knife, thinly slice the steak against the grain. Cutting against the grain helps maximize tenderness.
  6. Assemble the Caprese salad: In a bowl, gently toss together the halved cherry tomatoes, fresh mozzarella balls, basil leaves, and 1 tablespoon olive oil to create a simple salad base.
  7. Make the balsamic dressing: Whisk together balsamic vinegar, 1 tablespoon olive oil, honey, Dijon mustard, and salt and pepper until smooth and well combined.
  8. Combine and serve: Arrange the sliced steak on a serving plate, spoon the Caprese salad mixture over the top, and drizzle generously with the prepared balsamic dressing. Serve immediately for the freshest flavor.

Notes

  • Add avocado slices for extra richness and creaminess.
  • Use burrata instead of mozzarella for a creamier cheese texture.
  • Let the steak rest before slicing to retain its juiciness and tenderness.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Italian-Inspired

Find it online: https://kitchenmartha.com/grilled-flank-steak-caprese-with-balsamic-dressing-recipe/