Description
Tender and juicy grilled chicken drumsticks seasoned with olive oil, paprika, garlic powder, salt, and pepper, perfect for cookouts and quick weeknight dinners.
Ingredients
Chicken
- 8 chicken drumsticks
Seasoning
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- Preheat Grill: Preheat your grill to medium-high heat to ensure it is hot enough to cook the chicken evenly and develop a nice char.
- Prepare Drumsticks: Brush the chicken drumsticks with olive oil, then season generously with paprika, garlic powder, salt, and pepper to enhance flavor.
- Grill Chicken: Place the drumsticks on the grill and cook for 20 to 25 minutes, turning occasionally to ensure even cooking and prevent burning.
- Check Doneness: Verify that the internal temperature of the chicken reaches 165°F (74°C) to ensure it is fully cooked and safe to eat.
- Optional Glaze: If desired, brush the drumsticks with BBQ sauce during the last 5 minutes of grilling for added flavor and caramelization.
Notes
- Always check the internal temperature with a meat thermometer to confirm the chicken is fully cooked.
- Brushing with BBQ sauce during the last 5 minutes adds a sweet, tangy glaze.
- Turn drumsticks regularly to avoid charring and promote even cooking.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
