Description
Golden Greek Honey Pie is a delicious, decadent dessert with a rich, honey-sweetened filling and a buttery, flaky crust. Infused with the flavors of Greece, this dessert is the perfect combination of sweet honey, warm spices, and a melt-in-your-mouth texture. A perfect treat for any occasion, especially for those who enjoy Mediterranean-inspired desserts
Ingredients
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For the Crust:
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1 1/2 cups all-purpose flour
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1/2 cup unsalted butter, cold and cubed
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1/4 cup powdered sugar
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1-2 tbsp cold water (as needed to bring the dough together)
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For the Filling:
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1 cup honey (Greek honey preferred)
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1/2 cup heavy cream
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2 large eggs
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1 tsp vanilla extract
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1/2 tsp ground cinnamon
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1/4 tsp ground nutmeg
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1 tbsp cornstarch (optional, to thicken the filling)
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For the Topping:
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1/4 cup chopped pistachios or walnuts (optional, for garnish)
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A drizzle of honey (for garnish, optional)
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- Ground cinnamon (optional, for garnish)
Instructions
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Prepare the Crust:
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Preheat your oven to 350°F (175°C).
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In a food processor, pulse the flour, butter, and powdered sugar until the mixture resembles coarse crumbs.
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Gradually add cold water, a tablespoon at a time, until the dough starts to come together.
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Turn the dough out onto a floured surface, form it into a disk, wrap it in plastic wrap, and refrigerate for 20-30 minutes.
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Roll out the chilled dough and fit it into a 9-inch tart pan or pie dish. Press the dough into the edges and trim any excess.
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Prick the bottom of the crust with a fork and bake for 15-18 minutes, or until golden brown. Remove from the oven and set aside to cool.
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Prepare the Filling:
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In a medium saucepan, combine the honey, heavy cream, eggs, vanilla extract, cinnamon, and nutmeg. Stir well to combine.
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Cook the mixture over medium heat, whisking constantly, until it begins to thicken and coats the back of a spoon (about 5-7 minutes). If using cornstarch, dissolve it in a small amount of water and add it to the mixture to help it thicken.
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Once the filling has thickened, remove from heat and let it cool slightly. Pour the filling into the cooled crust, smoothing the top with a spatula.
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Return the pie to the oven and bake for an additional 15-20 minutes, or until the filling is set and slightly golden. Let the pie cool completely.
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Serve:
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Once the pie has cooled to room temperature, garnish with chopped pistachios or walnuts and a light drizzle of honey. Optionally, dust with ground cinnamon for extra flavor.
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- Slice and serve chilled or at room temperature.
Notes
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For a richer flavor, you can use a combination of honey and maple syrup in the filling.
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If you want a crispier crust, you can blind-bake the crust before adding the filling.
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Greek honey has a distinctive taste that pairs perfectly with the spices, but any good quality honey can be used.
This pie is best served chilled for a few hours after baking to allow the filling to fully set.
- Prep Time: 30 minutes
- Cook Time: 35-40 minutes
- Category: Dessert, Greek Cuisine
- Method: Baking
- Cuisine: Greek, Mediterranean
