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Goji Berry Smoothie Recipe


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4.2 from 55 reviews

  • Author: Chef
  • Total Time: 5 minutes
  • Yield: 1 large smoothie or 2 small servings
  • Diet: Gluten Free, Vegetarian, Vegan

Description

This Goji Berry Smoothie blends antioxidant-rich goji berries with tropical fruit and creamy yogurt for a vibrant, energizing drink. Naturally sweet and packed with feel-good nutrients — a delicious boost for busy mornings!


Ingredients

Main Ingredients

  • ¼ cup dried goji berries (soaked 10 minutes if firm)
  • 1 frozen banana
  • ½ cup frozen strawberries or mango
  • ½ cup yogurt (dairy or non-dairy)
  • ½ cup almond milk (or milk of choice)
  • 1 tbsp honey or maple syrup (optional)
  • 1 tsp chia seeds (optional boost)


Instructions

  1. Soften Goji Berries: If your goji berries are firm, soak them in warm water for 10 minutes to soften, then drain thoroughly to prepare for blending.
  2. Combine Ingredients: Add the softened goji berries, frozen banana, your choice of frozen strawberries or mango, yogurt, almond milk or preferred milk, and honey or maple syrup into the blender.
  3. Blend Smoothly: Blend all ingredients until the mixture is smooth and creamy, ensuring that no chunks remain for a perfect smoothie texture.
  4. Serve Immediately: Pour the smoothie into a glass and enjoy fresh to benefit from its full flavor and nutritional value.

Notes

  • For extra protein, add a scoop of collagen or vanilla protein powder.
  • Make it vegan by using dairy-free yogurt and maple syrup instead of honey.
  • If the texture is too thick, add more milk until desired consistency is reached.
  • Add spinach for a hidden greens boost — the fruity flavor remains dominant.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Beverage
  • Method: Blending
  • Cuisine: American, Fusion Wellness