Description
Crispy and sweet glazed apple fritters coated with a luscious vanilla glaze, perfect for a cozy breakfast or a delightful coffee companion. These golden-brown fritters feature tender apple chunks inside a fluffy batter, fried to perfection and finished with a smooth, sweet glaze.
Ingredients
Fritters:
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 tsp baking powder
- ½ tsp ground cinnamon
- ½ cup milk
- 2 large eggs
- 1 cup chopped apple (peeled or unpeeled)
- Oil for frying (vegetable or canola oil recommended)
Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Prepare the batter: In a large mixing bowl, combine the flour, granulated sugar, baking powder, and cinnamon. In a separate bowl, whisk together the milk and eggs until well blended. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
- Heat the oil: Pour oil into a deep skillet or frying pan to a depth of about 2 inches and heat it over medium heat until it reaches 350°F (175°C). Use a thermometer to confirm the temperature for optimal frying.
- Fry the fritters: Using a spoon or small ice cream scoop, drop spoonfuls of batter carefully into the hot oil. Fry the fritters for 2 to 3 minutes on each side or until they turn golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature.
- Drain and glaze: Remove the fritters using a slotted spoon and place them on paper towels to drain any excess oil. While the fritters are still warm, dip them into the prepared vanilla glaze or drizzle the glaze over the top to ensure they are nicely coated.
Notes
- Best enjoyed fresh to retain the crispy texture and warm apple flavor.
- For a seasonal twist, substitute chopped pears for apples.
- Ensure the oil temperature remains steady to prevent greasy fritters.
- Use a light-tasting oil like vegetable or canola oil for frying to avoid overpowering the sweet flavors.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast / Dessert
- Method: Frying
- Cuisine: American
