Description
A festive twist on the classic White Russian cocktail, infused with warm gingerbread spices and a hint of molasses for a creamy, cozy drink that’s perfect for Christmas and holiday celebrations.
Ingredients
Liquids
- 2 oz vodka
- 1 oz coffee liqueur
- 2 oz heavy cream or half-and-half
Flavors & Spices
- 1 tsp molasses (or sugar-free syrup for low-carb)
- ¼ tsp gingerbread spice (or mix of ginger, cinnamon & nutmeg)
Additional
- Ice cubes
- Optional garnish: whipped cream
- Optional garnish: cinnamon stick
Instructions
- Prepare the Glass: Add vodka and coffee liqueur to a rocks glass filled with ice to chill and create the base of the cocktail.
- Mix the Cream Blend: In a separate cup, whisk together the heavy cream (or half-and-half), molasses, and gingerbread spice until combined and smooth, infusing festive flavors.
- Layer the Cream: Slowly pour the cream mixture over the back of a spoon onto the cocktail to create a layered effect.
- Stir and Garnish: Lightly stir the drink to blend flavors to your preference. Garnish with whipped cream and a cinnamon stick if desired for added aroma and holiday flair.
- Serve and Enjoy: Sip and enjoy the holiday cheer with this warm-spiced, creamy cocktail perfect for festive gatherings.
Notes
- For a beautiful layered look, pour the cream mixture gently over the back of a spoon.
- Use sugar-free gingerbread syrup in place of molasses for a keto-friendly variation.
- Add a dash of vanilla extract to the cream mixture for an extra hint of cookie-like flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails • Holiday Drinks
- Method: Stirring
- Cuisine: American
