Description
“Indulge in this irresistible Garlic Parmesan Pull-Apart Bread, a perfect combination of warm, buttery bread with a garlicky and cheesy twist. This easy-to-make recipe is perfect for a party appetizer or a savory side dish for any meal. Soft, flavorful, and fun to share, it’s sure to be a crowd-pleaser.”
Ingredients
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1 loaf of Italian bread (or your favorite soft bread)
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4 tbsp unsalted butter, melted
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3 cloves garlic, minced
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1/2 cup grated Parmesan cheese
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1/4 cup fresh parsley, chopped
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1/4 tsp salt
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1/4 tsp black pepper
- Optional: 1/4 tsp red pepper flakes for extra heat
Instructions
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Preheat your oven to 375°F (190°C).
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Slice the loaf of bread into 1-inch wide sections, but do not cut all the way through the bottom to keep the bread intact.
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In a small bowl, mix together the melted butter, minced garlic, salt, pepper, and red pepper flakes (if using).
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Carefully drizzle the garlic butter mixture between the slices of bread, ensuring each section is coated.
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Sprinkle the grated Parmesan cheese evenly between the slices, followed by the chopped parsley.
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Wrap the bread in aluminum foil and bake in the preheated oven for 15-20 minutes, until the butter is melted and the bread is warm.
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Remove the foil and bake for an additional 5 minutes to allow the bread to crisp up slightly.
- Serve warm and pull apart to enjoy!
Notes
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For a stronger garlic flavor, you can add more garlic to the butter mixture.
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You can substitute the Parmesan with other cheeses like mozzarella for a gooey texture.
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This bread can be made ahead and stored in the fridge, then reheated in the oven.
- Add extra herbs like oregano or thyme for additional flavor!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
