Description
Garlic Parmesan Chicken combines tender, juicy chicken with a crispy, garlicky, and cheesy crust, drizzled with a flavorful garlic butter sauce. It’s a quick and easy dish that’s perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the chicken: Preheat oven to 375°F (190°C). If the chicken breasts are thick, butterfly or gently pound them to an even thickness.
- Prepare the breading: In a shallow dish, combine Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper. Mix well.
- Coat the chicken: Lightly coat each chicken breast in olive oil, then dip it into the breadcrumb mixture, pressing gently to coat the chicken evenly.
- Bake the chicken: Place the chicken on a parchment-lined baking sheet. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown.
- Make the garlic butter sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Drizzle and serve: Drizzle the garlic butter over the baked chicken and garnish with chopped parsley if desired. Serve immediately.
Notes
- Cheese options: You can substitute Parmesan with mozzarella or cheddar for a different flavor.
- Spicy version: Add red pepper flakes to the garlic butter sauce for a spicy kick.
- Vegetarian option: Swap the chicken with tofu for a vegetarian version.
- Extra garlic: Increase the amount of garlic for a stronger garlic flavor.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
