Description
Garlic Butter Steak Bites are a quick and easy dinner option, packed with tender steak pieces seared to perfection and coated in a rich, savory garlic butter sauce. Perfect for a weeknight meal or an appetizer, these juicy steak bites are sure to satisfy your cravings and are ready in under 20 minutes
Ingredients
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1 lb sirloin steak or ribeye, cut into bite-sized cubes
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2 tbsp olive oil
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Salt and pepper to taste
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4 tbsp unsalted butter
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4 cloves garlic, minced
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1 tsp fresh thyme or dried thyme
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1 tsp fresh parsley, chopped (for garnish, optional)
- 1/2 tsp red pepper flakes (optional, for a bit of heat)
Instructions
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Prepare the Steak:
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Pat the steak cubes dry with a paper towel and season generously with salt and pepper on all sides.
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Sear the Steak:
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Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the steak cubes in a single layer (you may need to do this in batches to avoid overcrowding the pan).
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Cook the steak bites for 2-3 minutes per side, or until golden brown and cooked to your desired level of doneness (medium-rare, medium, etc.). Remove the steak bites from the skillet and set aside.
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Make the Garlic Butter:
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In the same skillet, add the remaining 1 tablespoon of olive oil and the butter. Once melted, add the minced garlic and thyme. Sauté for 1-2 minutes, or until the garlic becomes fragrant and golden brown.
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Combine:
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Return the steak bites to the skillet and toss them in the garlic butter sauce, making sure the steak pieces are well coated. Cook for an additional 1-2 minutes to heat the steak through.
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Serve:
- Remove from heat and garnish with fresh parsley and red pepper flakes (if using). Serve immediately.
Notes
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For extra flavor, you can add a splash of Worcestershire sauce or a squeeze of fresh lemon juice to the garlic butter.
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If you want a richer flavor, feel free to add more butter, depending on your preference.
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These garlic butter steak bites are perfect on their own or served with sides like mashed potatoes, rice, or roasted vegetables.
- You can also add sautéed mushrooms or onions to the garlic butter for an extra touch.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
